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The Regius of the Giangirolami company is an intense and fresh white wine from Lazio, which releases hints of exotic fruit and aromas of lumps. It is an organic wine; in fact, his company has been using a natural cultivation method since 1993, both for treatments and for fertilization. Regius is a pleasant blend of flavors that comes from the union of Viognier, Sauvignon and Chardonnay grapes.
The Poggio della Costa of the Sergio Mottura winery is a wine with an intense straw yellow color with light golden reflections, on the nose deep hints of yellow flowers and tropical fruit, with light mineral notes and toasted hazelnut. in the mouth it is extremely fresh and with a long persistence.
Il Latour a Civitella prodotto dalla cantina Sergio Mottura, è un vino dal colore giallo paglierino, con riflessi dorati, al naso risulta un vino complesso ed elegante con sottili sapori legnosi di frutta bianca, agrumi, borro caldo e nocciola. In bocca è fresco e vellutato con un persistente finale di miele e di vaniglia.
The Malvasia Puntinata of the Imperatori winery is a straw yellow wine with light green reflections, intense notes of dried fruit, almonds, with delicate hints of flowers and white peaches are on the nose. In the mouth the sensation of sweetness is predominant but never cloying, perfectly balanced by the mineral notes typical of the area.
Mood is an organic wine of Sant'Eufemia produced from grapes of the Vermentino variety. Straw yellow color with greenish reflections, and a bouquet of herbaceous notes with a mineral vein. In the mouth it is fresh, aromatic and pleasantly savory. A good wine to pair with a fish-based dinner.
Ceviano is produced from Trebbiano, Malvasia Puntinata and Bellone grapes grown in the vineyards at the foot of the Lepini Mountains in the province of Latina. It's a white that well represents the terroir of origin, with a mineral freshness that makes it easy to drink. Ideal with fish-based dishes, especially tasty aperitifs.
Invito is a white wine without sulphites from the vineyards of Vallemarina between Fondi and Terracina of the autochthonous Moscato di Terracina grape, as per ancient custom in these areas of the province of Latina. The color is a straw yellow with greenish reflections, while on the nose there are hints of yellow melon, white flowers and wildflower water. On the palate it is dry, intense and pleasant to drink.
Lentisco is produced with Bellone grapes, the result of the research of the Terra delle Ginestre winery of traditional techniques and characters of "origin" of the local wines of the South-Pontine area. The color is intense straw yellow with golden reflections, aromas of ripe fruit, almond and honey with smoky notes deriving from the stay in chestnut barrels. On the palate it is fresh and harmonious, with roasted coffee aromas.
Roma is a Malvasia Puntinata vinified in purity by Poggio Le Volpi, an expression of the luxury of Ancient Rome. It presents itself with a straw yellow with greenish reflections, while on the nose there are hints of tropical fruit, sweet almonds, hazelnuts, orange blossom flowers and mineral notes. On the palate it's characterized by fruity and floral aromas, a pleasant sapidity and freshness and great persistence.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.