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Montepulciano d’Abruzzo Marina Cvetic is a red that expresses the fundamental characteristics of the homonymous grapes of origin, signed by Masciarelli. A wine with an original character designed, like the whole line, for the most demanding palates.
The Testarossa Rosso Riserva is an Abruzzo wine with a fruity and spicy taste, signed Pasetti. A Montepulciano d'Abruzzo DOC suitable for robust and tasty meat dishes and more.
Furore Rosso Riserva by Marisa Cuomo is a red wine with a soft and balanced taste produced in Furore and surrounding areas on the beautiful Amalfi Coast on coastal terraces 200-500 meters above sea level.
Villa Antinori Rosso is an ideal wine for many occasions in which traditional Italian dishes are the host. It has a deep red with a rich and intense nose and a good body with a gentle tannin texture.
Il Sodale produced by the Cotarella winery is a wine with an intense ruby red color, with light purple hues, with an intense and rich aroma of ripe red fruit, sweetly spiced and vanilla, in the mouth it is very soft, enveloping, harmonious and delicately velvety.
Valpolicella DOC Classico Superiore by Zenato is produced with Corvina, Rondinella and Corvinone grapes grown in the S.Ambrogio di Valpolicella vineyard, belonging to the five municipalities of the Classic Valpolicella. It's a full-bodied, fragrant and structured wine, the pleasant flavor of which refers to the richness of the land on which it is grown. Ideal with pasta dishes, roasted or grilled red meats.
Brunello di Montalcino DOCG Greppone Mazzi Ruffino is an iconic wine of great complexity and power, balance and freshness.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
Riserva Ducale Chianti Classico Riserva produced by Tenute Ruffino, is a wine with a ruby red color with garnet reflections, the nose has a complex aroma, with notes of amaretto and black cherries, with delicate hints that bring back to dark chocolate and a final note of leather. In the mouth it is harmonious and fruity, the complex finish leaves a strong memory of Sangiovese.
Cesanese is a vine that is born from afar: it is precisely in Roman times that the first cultivations in the Cesano valley are traced back; the bond with the territory is very strong. Urban Bubble is the most typical and true expression of an ancient little known little vine.
Barbera D'alba Prunotto is a classic among Piedmontese wines, vinous scents, floral freshness, ripe fruit and spices. A wine that goes well with many meat-based dishes as long as they are not elaborated.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
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