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  • Barbera D'alba Prunotto is a classic among Piedmontese wines, vinous scents, floral freshness, ripe fruit and spices. A wine that goes well with many meat-based dishes as long as they are not elaborated.

    12,05 €
  • This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

    130,33 €
  • Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.

    14,67 €
  • Blauburgunder is how Pinot Noir is called in South Tyrol, where in the south we can find Mazon, part of the municipality of Egna, an area of ​​Pinot Nero DOC where the Kollerhof estate is located. It's a wine with a ruby ​​red color, and an elegant taste, fresh on the palate with particularly soft tannins. Ideal with red or white meat, roasted or grilled.

    21,72 €
  • La Schiava Alois Lageder is a pleasant fresh organic wine and perfect for many occasions. A ruby color with purple reflections and a soft and pleasant nose of red fruits, violets and black pepper. Slender, balanced, soft and velvety on the palate with elegant tannins.

    8,66 € -20% 10,82 €
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  • Ornellaia is the prestigious and famous Tenuta dell'Ornellaia's Supertuscan Bolgheri Superiore DOC wine. Tuscan wine, the symbol of the winery, has marked the history of Italian enology, positioning itself among the most appreciated wines at an international level. Worthy protagonist of special occasions, it can be appreciated for its remarkable taste qualities.

    187,70 €
  • Sogno Sant’Andrea is a Circeo DOP red with an aromatic and soft taste, deriving from native and international grapes. It is precisely the vines that make it one of the flagship products of the Lazio winery; a wine that will make you dream.

    17,13 €
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  • Rosso SETE is produced with Sangiovese, Malvasia Nera, Merlot and Cabernet grapesFranc vinified together. The result is a medium-bodied wine with a nose pervaded by red fruits.

    19,59 €
  • The Pernice is the Pinot Noir produced by the Conti Vistarino winery in the Oltrepò Pavese region in Lombardy thanks to the passion for this grape of Count Augusto Giorgi of Vistarino, who imported it from France since 1850. It's an elegant wine with a deep ruby ​​red color, the fragrant aroma of violets, red fruits and notes of cocoa and roasted coffee.

    29,10 €
  • Costa del Nero is the Pinot Nero of Oltrepò Pavese DOC Conte Vistarino, whose name comes from the hill of the same name dedicated to the black grapes of the Rocca dè Giorgi estate. Among the characteristics of this wine stand out the intense ruby ​​red, the typical scent of red fruits, and the good mineral finish.

    14,34 €
  • I Sodi San Niccolò by Castellare is a wine with a red appearance with violet reflections, on the nose the bouquet opens with fruity hints of black cherry and plum jam with warm spicy notes, the taste is soft with important but velvety tannins and a fruity finish of black cherry and blueberry.

    67,62 €
  • The Barolo from the Massolino winery is a wine of notable workmanship that originates in the Langhe of Piedmont. At sight it has a red color with violet reflections, on the nose the bouquet opens with fruity hints including cherries, berries and balsamic herbs, there are floral notes of dog rose and violets. On the palate it is full-bodied, but also fresh, tasty and linear, with a long persistence.

    29,43 €