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Paleo Rosso by Le Macchiole is a wine with great personality, capable of captivating even the most demanding palates. Its aromatic complexity, tannic structure and elegance make it a perfect companion for great Mediterranean dishes and a meditation wine.
Ravello Riserva by Marisa Cuomo is a red wine with a soft and balanced taste, ruby red in color with hints of ripe red fruit, hints of black cherries and morello cherry. Fresh and full-bodied to the taste with well-defined tannins.
Furore Rosso Riserva by Marisa Cuomo is a red wine with a soft and balanced taste produced in Furore and surrounding areas on the beautiful Amalfi Coast on coastal terraces 200-500 meters above sea level.
Il Sodale produced by the Cotarella winery is a wine with an intense ruby red color, with light purple hues, with an intense and rich aroma of ripe red fruit, sweetly spiced and vanilla, in the mouth it is very soft, enveloping, harmonious and delicately velvety.
Brunello di Montalcino DOCG Greppone Mazzi Ruffino is an iconic wine of great complexity and power, balance and freshness.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
Riserva Ducale Chianti Classico Riserva produced by Tenute Ruffino, is a wine with a ruby red color with garnet reflections, the nose has a complex aroma, with notes of amaretto and black cherries, with delicate hints that bring back to dark chocolate and a final note of leather. In the mouth it is harmonious and fruity, the complex finish leaves a strong memory of Sangiovese.
Cesanese is a vine that is born from afar: it is precisely in Roman times that the first cultivations in the Cesano valley are traced back; the bond with the territory is very strong. Urban Bubble is the most typical and true expression of an ancient little known little vine.
Barbera D'alba Prunotto is a classic among Piedmontese wines, vinous scents, floral freshness, ripe fruit and spices. A wine that goes well with many meat-based dishes as long as they are not elaborated.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
Blauburgunder is how Pinot Noir is called in South Tyrol, where in the south we can find Mazon, part of the municipality of Egna, an area of Pinot Nero DOC where the Kollerhof estate is located. It's a wine with a ruby red color, and an elegant taste, fresh on the palate with particularly soft tannins. Ideal with red or white meat, roasted or grilled.
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