There are 94 products.
From the meeting of two personalities such as Walter Massa and Vittorio Capovilla, the Pertichetta grappa di croatina is born. A fine distillate with a crystalline color, a fragrant bouquet and a harmonious, pleasant taste, characterized by the aromas of the Croatina grape.
The Barolo del Comune di Monforte d'Alba vintage 2016 by Diego Conterno is a wine made of a garnet red color with orange reflections, and a fragrant bouquet of rose and orange peel. In the mouth it's full, round, with good body and pleasant freshness. An excellent red to be savored with taste on the right occasion.
The Moscato d'Asti Bel Piano by Cascina Fonda farm was the first wine bottled by the winery in 1988. It has a bright straw yellow with slight green reflections, and an intense bouquet of muscat grapes, acacia flowers and lime. In the mouth it is sweet and delicate but counterbalanced by a pleasant sapidity, with references to the olfactory fruity sensations.
Moscato d'Asti is the dessert wine par excellence. It has a straw yellow color and a fine and elegant perlage, while the nose is fruity and particularly persistent. In the mouth the sweetness is accompanied by an aromatic vein, with the right amount of acidity that goes well with the low alcohol content.
Emanuela is a Barbera del Monferrato produced by the Castello di Uviglie farm. The color is an intense red, and the nose aromas of red pulp fruit are accompanied by aromatic notes and aromas of wild blackberries. In the mouth it's fresh and pleasantly sparkling.
Gattinara has been produced by the Travaglini winery since the 1950s on the rocky hills at the foot of Monte Rosa. The color is the typical intense garnet, while the bouquet is characterized by delicate spicy notes combined with a strong minerality, typical of the terroir of origin. In the mouth it's enjoable, full-bodied and pleasantly persistent.
The Gattinara Riserva is produced in the best years and ages for 4 years in Slavonian oak barrels. The color is intense garnet, delicate spicy notes and a strong minerality prevail on the nose, thanks to the particular and rich composition of the land on the slopes of Monte Rosa. In the mouth it is fresh, persistent with pleasant aromas of cherry, rose and licorice, with a good tannic consistency.
Gattinara Tre Vigne Travaglini is obtained from Nebbiolo grapes vinified in purity and only in the best vintages such as 2015. The color is an intense garnet red, while fruity hints of plum jam and tamarind stand out on the nose. On the palate it has a good body, with a savory and fresh finish.
Barolo Chinato is a flavored wine produced from a Barolo base with the addition of sugar, ethyl alcohol and a range of spices. Intense ruby red color, and bouquet characterized by balsamic notes of cinchona, gentian, rhubarb. In the mouth it's soft and warm, with a hint of bitterness and a pleasant final persistence.
Villa Ascenti is an all-Italian premium Gin born in Piedmont from Tuscan juniper berries and carefully selected local raw materials such as muscat grapes, thyme, mint. On the nose the hint of juniper combined with aromatic herbs is pleasantly fresh, while on the palate the Muscat grapes add a touch of velvety sweetness that makes the taste particularly harmonious.