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Montebruna Braida is a 100% Barbera with grapes produced in the Rocchetta di Tanaro vineyard. A ruby red with violet reflections and notes of ripe red fruit distinguish this barbera, full and harmonious on the palate with a long persistence.
Tenuta Carretta has made important investments both in the vineyards and in the winery and this Barbaresco testifies to rare personality and elegance, the constant in favor of quality research work.
Oudeis Rosé from the Enrico Serafino winery is a product with a bright pink color and a fine and persistent perlage. The nose is broad, crunchy and elegant, with hints of strawberry and currant, which are mixed with notes of cotton candy and bread crust. In the mouth it is extremely fruity and dry, with a perfect nose-palate balance. The finish is long and pleasantly mineral.
Oudeis from the Enrico Serafino winery is a straw yellow colored product with golden reflections, with a fine and persistent perlage. The nose is complex, attractive and delicate, with hints of yellow flowers, white pulp fruit, bread crust and minerals. In the mouth it is complex and dry, elegant and intense, with a rich structure and a long and mineral aftertaste.
The Barbera variety made its first appearance at Tenuta Carretta in the early 1900s. Made in the traditional way, it is a very elegant, drinkable wine of exceptional quality.
A thick white that acquires greater complexity from a longer stay in the bottle. I Boschi, chardonnay by Tenuta Olim Bauda has an intense and pleasant bouquet with hints of citrus and exotic fruit, on the palate a good freshness and acidity that make it easy to drink.
The Parcellaire Enrico Serafino is a classic Alta Langa method produced mainly from Pinot Noir grapes produced from a single parcel particularly representative of the denomination. A complex and pleasant nose with floral hints and white pulp fruit, bread crust and minerals.
Propàgo from the Enrico Serafino winery is a straw yellow colored product with golden reflections, with a fine and persistent perlage. the nose is extremely broad and delicate with delicate mineral notes and hints of citrus, honey and lime blossom. on the palate it is broad and complex, decidedly dry, very elegant, with a crunchy and persistent finish.
Barbera D'alba Prunotto is a classic among Piedmontese wines, vinous scents, floral freshness, ripe fruit and spices. A wine that goes well with many meat-based dishes as long as they are not elaborated.
La Monella Braida is a lively, pleasant and fresh Barbera. It is the wine that started Giacomo Bologna's adventure and dedicated to his grandmother Caterina because originally his grandfather wrote "La Monella" in chalk on the most exuberant Barbera barrel.
Montebruna Braida is a 100% Barbera with grapes produced in the Rocchetta di Tanaro vineyard. A ruby red with violet reflections and notes of ripe red fruit distinguish this barbera, full and harmonious on the palate with a long persistence.
Bricco dell'Uccellone is a barbera of expression, firstborn of a revolutionary vinification of barbera, with an intense color and great complexity. The palate is generous, rich with a long persistence.
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