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The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Cascina Chicco's Mompissano is a thick Nebbiolo, with good complexity, aristocratic and elegant with marked notes of currant, blueberries, licorice and spices. In the mouth silky, warm are sweet and elegant tannins. The grapes grown on the Mompissano hill belong to the first vineyards purchased and from which the Cascina Chicco adventure began.
Cascina Chicco Roero Montespinato is a wine from Nebbiolo grapes that is appreciated for the immediate approach with which it manifests itself; hints of rose, raspberry and vanilla. Enveloping on the palate with a pleasant caloric sensation and a soft and elegant trembling of tannins.
The Silene wine is a product of the Damiano Ciolli winery, with a ruby red color, with garnet reflections, wonderful fruity scents on the nose that recall small berries with light iron notes of cinchona and aromatic herbs, on the palate it is fresh and pleasantly balanced.
Rosso dei Notri Tua Rita is a young wine with hints of red fruits and spices and a green but balanced tannin. Rosso dei Notri is the result of the encounter between a great red grape variety such as Sangiovese with international varieties such as Merlot, Syrahed and Cabernet Franc which in the area of the Metalliferous hills give a display of great expression.