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The Morellino di Scansano Rosso di Marte produced by Tenute Ruffino is a ruby red wine with violet reflections, on the nose the aromas are fruity with light floral notes. On the palate it recalls fruity aromas, there are mineral notes, it has an excellent structure, it is a fresh wine with soft tannins.
The Etna Rosso DOC Mofete by Palmento Costanzo presents itself to the eye with a pale ruby red color. On the nose a bouquet with evident notes of red fruits and a light spiciness accompanied by hints of volcanic ash. On the palate it is fresh with sweet tannins and a savory finish.
Chianti Classico Fontodi is an organic wine that expresses all the character of the Tuscan Sangiovese without giving up a refined elegance. It presents itself with an intense ruby red, while floral scents of violet and toasted notes of cooking and tobacco stand out on the nose. The sip is full-bodied with a long spicy finish.
A Cesanese produced from young vines whose grapes are manually harvested are softly pressed and remain macerated with frequent assembly. An interesting, decisive wine with an authentic character.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
Rosso di Montefalco Vigna Flaminia-Maremmana is a wine that ages 14 months in French barriques and at least 6 months in the bottle which give the wine an elegance and a pleasant enveloping. Red fruits, morello cherries, pepper are the most evident scents that make Rosso di Montefalco Vigna Flaminia-Maremmana Arnaldo Caprai an interesting and tasty wine.
Montebruna Braida is a 100% Barbera with grapes produced in the Rocchetta di Tanaro vineyard. A ruby red with violet reflections and notes of ripe red fruit distinguish this barbera, full and harmonious on the palate with a long persistence.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Nebbiolo with a small percentage of Barbera, this red of Tenuta Carretta is harmonious and elegant, like the best Piedmontese wines. As a good Nebbiolo, it goes well with meat dishes.
Tenuta Carretta has made important investments both in the vineyards and in the cellar Barolo and this testifies to rare personality and elegance, the constant in favor of quality research work.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
Poggio Alle Nane by Le Mortelle is an intense and raw wine, at sight it has a ruby red color with violet reflections, on the nose the bouquet opens with hints of ripe fruit, in particular currants and blackberries, accompanied by coffee, paprika sweet and liquorice, there are also floral notes of lavender and Mediterranean herbs. On the palate it is a wine with dense tannins.
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