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The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
Scalabrone by Marchesi Antinori represents an expression of coastal Tuscany with a well-defined identity, a fine Rosé that has its roots in the Tenuta Guado al Tasso, located in the Maremma Livornese. This wine is the result of a careful selection of grapes, mainly Cabernet Sauvignon, Merlot and Syrah, international vines that have found a particularly suited expression in this terroir.
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
Let yourself be captivated by the authentic elegance of Friuli with Tenuta Luisa's Brut Ribolla Gialla. A fine and persistent perlage accompanies delicate aromas of ripe fruit and white flowers, offering a fresh, harmonious, and irresistibly enjoyable sip. The perfect bubbly to transform every toast into a special moment.
Let yourself be captivated by the elegance of Tenuta Luisa's Brut Rosé Millesimato, a refined sparkling wine that captures the soul of Friuli Venezia Giulia. Its fine and persistent perlage, combined with delicate floral aromas and hints of red berries, offers a fresh, harmonious, and captivating sip. Perfect for celebrating any special occasion or for transforming a simple aperitif into an unforgettable moment.
Soente white is a fresh and enveloping wine; a pure Viognier signed by Falesco, the result of a meticulous wine processing from which aromatic notes emerge to be discovered.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Chepecà Lepòc is an extra brut quality sparkling wine, unfiltered and fermented in the bottle and 2,705 bottles were produced from the 2022 harvest.
Korì is a classic method sparkling wine vinified in purity from Bellone grapes, a native vine of the volcanic hills of Cori. It has an intense straw yellow color, a fine and persistent perlage, and a fragrant bouquet of apple, cedar and candied citrus, to which are added notes reminiscent of cream puffs deriving from the lysis of the yeast. On the palate it's savory and fresh.
The Colomba, the most famous Easter cake: the dough is very soft to the use of fresh butter, fresh milk, fresh cream and natural Vanilla Mananara from Madagascar (Slow Food), has a good large bubbles and is enriched by the scorzoni candied oranges from Sicily. The surface is covered with frosting decorated with coarse sugar and almonds. The choice of colors shipped is random.
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