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The Cortona DOC compared to other Tuscan denominations is less known, but also expresses the size of its territory; Achelo is the testimony.
Capolemole Rosso is a Lazio IGT with a surprisingly warm and harmonious taste, signed by Marco Carpineti. The robustness, originality and elegance of the grapes of origin enhance the overall character of this Lazio red and make it suitable for tasty culinary combinations.
The Gran Tiati by Cantine Teanum is a great red with a purple color and the bouquet of red fruit, black cherry, blueberry, cherry, an aftertaste of vanilla and coffee accompanied by smoky notes. It's a structured and balanced wine that goes perfectly with dishes with strong flavors, such as grilled red meats and tasty roasts.
The Sansonina's Lugana is born in an area of gentle hills where, thanks to the proximity of Lake Garda, it has a mild and favorable climate. On this terrain, particularly suitable for the cultivation of the vine, the Trebbiano di Lugana has become one of the most successful vineyards in Italy.
Lugana is an excellent white from Cà dei Frati, a historic company on Lake Garda that has been able to export its oenological heritage all over the world. Lugana combines the know-how of its cellar with the characteristics of the territory; it is an enveloping wine, capable of surprising even after years of aging.
Beaujolais Nouveau bio is an excellent choice for those who want to enjoy a young, fruity and environmentally friendly wine. Its versatility and lightness make it ideal for informal occasions and conviviality.
Eco di Mare from the Argentiera estate is a wine with delicate aromas reminiscent of the sea and iodine notes, yellow fruit on the palate contains both pleasant acidity and gives a pleasant softness. A fresh wine that goes well with appetizers, aperitifs and friendship.
The Syrah Aqua di Venus produced by Tenute Ruffino is a pale pink wine, the nose is extremely aromatic, very fine, with intense aromas from which it is possible to distinctly distinguish the smell of strawberry accompanied by subtle spicy notes. On the palate it is decisive, with character, all of which heralds a long, irrepressible and extremely mineral finish.
The Hofstӓtter Riesling has an intense straw yellow, on the nose the fruity notes pervade the glass with hints of yellow peach and pineapple. On the palate it has a good minerality with a well defined acidity that enhances the structure until a luminous and persistent closure.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
The Gewürztraminer Perelise is refined and elegant like the sound of the piano in Beethoven's song "Per Elisa". The color it's bright citrine yellow, on the nose is complex and rich in aromas, from rose petals, ripe apricots, lychees, passion fruit with hints of vanilla and cinnamon. On the palate its whole class emerges, in perfect balance between body and finesse.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
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