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A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Monferrato Rosso The Baciale signed Braida upon organoleptic examination presents itself with an intense ruby red colour, on the nose the aromas are fruity with slightly spicy notes. On the palate it has a rich and broad taste, a very balanced wine.
The Castello della Sala towers over a tufaceous promontory of the Umbrian Apennines just a short distance away from the boundary with Tuscany and approximately 18 kilometers (11 miles) from the historic city of Orvieto. It is a lovely medieval fortress, surrounded by historic, hillside Etruscan villages, halfway between the Paglia river and the peak of Mount Nibbio.
Inspired by the original Augustus Bulleit's bourbon, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did.
Wine connoisseurs. Great property for a white. Good flavor. Worthy heir of the illustrious Trebbiano di soave, an old and almost forgotten grape variety, often misunderstood and confused.
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
The 3.0 Grappa Barricata by Mazzetti d’Altavilla, enclosed in an elegant case, is an elegant distillate obtained from selected pomace and aged in fine wooden barrels, from which it derives its characteristic amber color and softness on the palate.
Riesling Mosel from the Markus Scholtes winery has a straw yellow color with golden nuances, on the nose the hints are of fruity aromas, of pineapple, peach and yellow pulp fruit and honey accompanied by floral nuances, flint. The taste is fresh and harmonious, supported by a pleasant minerality.
Rum Plantation Original Dark represents the rich and intense flavor of Jamaica and Barbados with the typical notes of banana, plum, vanilla enhanced by the skill with which Rum slowly matures in the French distilleries of Alexandre Gabriel. An ideal companion for excellent cocktails.
Grigia Brut is a classic method produced by the Fongaro farm, with an intense straw yellow color and an elegant perlage, its foam is accompanied by fine and persistent bubbles, the nose expresses notes of broom flowers and small strawberry tree fruits. On the palate it is decidedly fresh and its fruity notes gradually fade towards an intense minerality.
Pas Dosé Soldati La Scolca is the most authentic expression of the elegance of the Classic Method. Without the use of liqueur d'expédition, it captivates with the purity of the Cortese grape and a long aging on the lees that yields extraordinary aromatic complexity. A refined sparkling wine, designed for those seeking authentic emotions and the pleasure of an exclusive toast.
The Kerner from the Gaffer von Feldenrich winery is a straw yellow wine with light green reflections, the nose is complex and deep, with floral hints and notes of aromatic herbs, which are combined with subtle balsamic hints. In the mouth it is fresh and decisive, with great potential.
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