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Wine connoisseurs. Great property for a white. Good flavor. Worthy heir of the illustrious Trebbiano di soave, an old and almost forgotten grape variety, often misunderstood and confused.
Le Sughere di Frassinello is an intense red, a fusion of native and international varieties: Sangiovese, Merlot and Cabernet Sauvignon give life to this wine of great character. As a good Tuscan, Le Sughere di Frassinello reveals itself as exclusive in game-based combinations.
The Gran Cuvee Classic Method from the Velenosi winery has a straw yellow color with golden reflections, on the nose fruity hints, white currants and gooseberries, bread crust and there are floral notes. The taste is fresh, fruity with light sweetish notes. A fine and caressing perlage that makes drinking pleasant.
A symbolic wine to celebrate the 50th anniversary of the San Marzano Winery, one of the most representative of Puglia; primitivo and negroamaro grapes for an enveloping warm wine.
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
The 3.0 Grappa Barricata by Mazzetti d’Altavilla, enclosed in an elegant case, is an elegant distillate obtained from selected pomace and aged in fine wooden barrels, from which it derives its characteristic amber color and softness on the palate.
Bianca Brut is a classic method with a straw yellow color with brilliant reflections, its perlage is soft and elegant, the nose expresses an intense aroma characterized by a fine minerality, accompanied by notes of bread crust. On the palate it is vibrant and of remarkable freshness with a long and savory finish.
Grigia Brut is a classic method produced by the Fongaro farm, with an intense straw yellow color and an elegant perlage, its foam is accompanied by fine and persistent bubbles, the nose expresses notes of broom flowers and small strawberry tree fruits. On the palate it is decidedly fresh and its fruity notes gradually fade towards an intense minerality.
The Kerner from the Gaffer von Feldenrich winery is a straw yellow wine with light green reflections, the nose is complex and deep, with floral hints and notes of aromatic herbs, which are combined with subtle balsamic hints. In the mouth it is fresh and decisive, with great potential.
The Blanc de Blancs of the Puiatti winery is a classic extra brut method from Chardonnay grapes, with a straw yellow color, fine perlage and a delicate fruity bouquet. In the mouth it's intriguing and endowed with a certain softness that caresses the palate between velvety sensations of freshness and a certain minerality.
The Chardonnay and Pinot Noir vines, vinified separately, give Piancastello Zero a unique complexity and finesse. An exceptional terroir and long maturation on the lees give it a unique and complex character.
Brut is the first label proposed by the winery and is appreciated for a truly enviable quality / price ratio. A nice bouquet makes this Franciacorta an ideal choice for many.
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