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Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
A Cesanese produced from young vines whose grapes are manually harvested are softly pressed and remain macerated with frequent assembly. An interesting, decisive wine with an authentic character.
The Primitivo di Manduria Talò is a red DOC with a structured and warm taste, signed by San Marzano. A great Apulian wine that best expresses the characteristics of the territory.
Loud Brut is a Quality Sparkling Wine produced by the Casata Mergé winery, with a straw yellow color with luminous reflections, the nose expresses pleasant aromatic notes, reminiscent of hints of spring flowers and yellow fruit. In the mouth it is firm and pleasant with a long and delicate finish.
The 100 day wine from the Massimo Abbate winery has a straw yellow color with golden reflections; It has a fine and persistent perlage. Aromatic nose, intensely floral and fruity, with hints of peach, apricot and orange blossom. On the palate it is fresh, lively and pleasantly sweet with a light minerality.
Great wines are born in the vineyards and Kurtatsch knows it well: small producers with small handkerchiefs to devote themselves with love and attention to meet the rigid requirements imposed by the cellar to excel in production.
The Merlot Alois Lageder is a South Tyrolean wine with a balanced character and a fruity taste. A Alto Adige DOC deriving from only selected grapes and an accurate wine making process.
Cór means heart, this is the name of one of the most beautiful vineyards of the Cembra Valley on the sunny side of Mount Pincaldo (1268 meters). A Pinot Blanc with a light and bright straw yellow color, and a bouquet perfumed with white pulp fruit, apple, pear, peach, with hints of rose, viburnum and jasmine. Aromas of nutmeg, cocoa, coffee envelop the palate.
Le Fattora from the Pileum estate is a straw yellow white wine with amber reflections. On the nose the aromas are of fresh wild flowers, ripe fruit such as pear and white peach. The taste is quite balanced, fresher notes with excellent acidity and a good presence of tannin.
With the right combination of aromatic richness and gustatory persistence, this Sauvignon has a delicate scent of elderflower, lychee, mango and exotic fruit in general. Drinkable, fresh, almost thirst-quenching, it has a genuine and decisive personality typical of the mountains.
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
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