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Classic Panettoncino in Loison Bag is a dessert with a soft dough thanks to leavening with sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the freshness of candied orange peels and sultanas.
Pian di Rèmole is a tribute to the Remole Villa, the historic mansion of the Frescobaldi family in the heart of Tuscany. A wine with a bright purple red color, fruity scents stand out on the nose that are accompanied by spicy and floral notes. An elegant, soft red with a particular pleasant sensation.
Loison Chocolate Panettoncino in a Bag is a dessert with a soft dough thanks to the leavening of the sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the sweetness of cocoa and drops of dark chocolate.
Nèprica is the Negroamaro by Tormaresca, the grape that expresses the harmony of the flavors of Puglia. The color is ruby red, while the nose features aromas of cherry and dog rose, with slight hints of anise and violet. On the palate it is characterized by soft and elegant tannins, and the characteristic freshness that enhances its minerality, an authentic and lively expression of the land from which it comes.
Refosco di Torre Rosazza shows an intense ruby red with violet hues. On the nose it stands out with hints of lime, boxwood and fruity hints including pink grapefruit and tropical fruits; in the mouth it is very fresh and has mineral notes.
The Insolia vinified in purity by the Baglio di Pianetto winery is an organic wine produced in the Palermo countryside, with a straw yellow color and the intense aromas typical of this indigenous grape variety, which tend towards exotic hints. In the mouth it has a good body, intense and harmonious, with a persistent finish that envelops the palate.