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The Bianco Terredora is a blend of Greco, Fiano and Falanghina grapes perfect for many occasions and frugal lunches with its marked aromas of white flowers and pear.
The red Seiano Paolo e Noemia d'Amico is a wine made from Merlot and Syrah grapes that make the Seiano an interesting product with a floral bouquet and a nice soft and round palate.
The white Seiano Paolo e Noemia d'Amico is a soft, fresh wine with strong citrus scents, ideal for many frugal occasions such as a good aperitif with cold cuts and fresh cheeses.
Drinking in company is one of the pleasures of life. People is a wine to share, born to enrich everyday food on the table. A suitable for all kinds of personal taste.
Pian di Rèmole is a tribute to the Remole Villa, the historic mansion of the Frescobaldi family in the heart of Tuscany. A wine with a bright purple red color, fruity scents stand out on the nose that are accompanied by spicy and floral notes. An elegant, soft red with a particular pleasant sensation.
The red Seiano Paolo e Noemia d'Amico is a wine made from Merlot and Syrah grapes that make the Seiano an interesting product with a floral bouquet and a nice soft and round palate.
Illirio is a typical hill in the area of Cori with a chalky soil, well exposed to the sun. Fresh currents coming from the Lepini Mountains provide a good range of temperature. The combination of fertile soil, good climate and accurate farming allow the growth of excellent grapes which produce a delicate and harmonious fruity wine.
The Cocoa Bean Easter Egg is the exaltation of intense and decisive dark chocolate: the 62% dark chocolate is entirely covered with Venezuelan cocoa beans that enhance the aroma of the chocolate leaving a light fresh note of red fruits on the finish. A real delicacy made by Maglio.
Salt-elli Easter Egg 90g are the exaltation between sweet and salty. The finest Maglio milk chocolate covered with local dried fruit. The toasted and salted peanuts are in fact the result of a small cultivation present for a few years in the Salento area that has invested in the cultivation of this fruit native to South America. A real delicacy by Maglio.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production, the Toscano is a blend of high quality cocoa that contains sweetness and aroma. The Egg contains 6 pralines.
The Almond Easter Egg is made with 62% dark chocolate coated with toasted almond sticks. A true gluten-free treat by Maglio.
Cuvée Extra Dry from the Borgo Molino estate is a sparkling wine of refined elegance, with a bright straw yellow colour, with elegant and persistent perlage, on the nose the aromas are delicate and pleasant, on the palate the flavor is fragrant, balanced and fresh, with good aromatic persistence.
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