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The Tàlis is the Pinot Bianco of Venica & Venica. Intense and well-defined on the nose, with wild flowers and apple aromas which evolve towards notes of aromatic herbs with bottle age.
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
Wine connoisseurs. Great property for a white. Good flavor. Worthy heir of the illustrious Trebbiano di soave, an old and almost forgotten grape variety, often misunderstood and confused.
Le Sughere di Frassinello is an intense red, a fusion of native and international varieties: Sangiovese, Merlot and Cabernet Sauvignon give life to this wine of great character. As a good Tuscan, Le Sughere di Frassinello reveals itself as exclusive in game-based combinations.
Amaro Forte Mazzetti is a liquorice-flavored distillate, of which dandelion and peppermint are the strongest notes.
Amaro Gentile Mazzetti is an ancient elixir of thirteen herbs, berries and roots gathered on the Piedmont hills. Each variety gives very particular notes to the product and brings with it traditional perfuming, flavoring and digestive properties.
A symbolic wine to celebrate the 50th anniversary of the San Marzano Winery, one of the most representative of Puglia; primitivo and negroamaro grapes for an enveloping warm wine.
Jermann's Pinot Grigio is one of the most important wines of the company located in one of the most beautiful wine areas of the province of Gorizia. Still and dry, with a full and fruity aroma, it comes from pinot grigio grapes partially vinified in white.
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
The Salt-elli Easter Egg is made with milk chocolate coated with roasted and salted almonds grains. A real gluten-free goodness by Maglio.
Vanzini’s Aiace Metodo Classico is a high-quality sparkling wine, an expression of the territory and the mastery of the producers. Its aromatic complexity, elegance and persistence make it a wine to be savored slowly, to appreciate all its nuances.
Bianca Brut is a classic method with a straw yellow color with brilliant reflections, its perlage is soft and elegant, the nose expresses an intense aroma characterized by a fine minerality, accompanied by notes of bread crust. On the palate it is vibrant and of remarkable freshness with a long and savory finish.
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