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Emilio Primo Rosso is a Bolgheri with an elegant and enveloping soul, a wine that combines roundness, character, and balance in a sip rich in personality. Its blend, typical of the appellation, intertwines the vigor of Cabernet Sauvignon, the softness of Merlot, and the spicy finesse of Syrah, resulting in a seductive, intense red that captivates from the first moment.
The Cuvée Royale by Antinori is a Franciacorta DOCG with a pale yellow color, intense foam and fine and persistent perlage. On the palate stand out the aromas of white pulp peach, bread crust and yeast, with a floral aftertaste that enhances the pleasantness. It's a balanced and lively wine ideal for appetizers based on vegetables, fish or white meats.
Plymouth Original is a Gin with a rich and fresh aroma given by juniper, followed by wonderful and delicate notes of coriander and cardamom, on the palate it is extremely soft and creamy, with an intense body and a slight sweetness, with an elegantly long finish fresh and aromatic.
Riserva Ducale Chianti Classico Riserva produced by Tenute Ruffino, is a wine with a ruby red color with garnet reflections, the nose has a complex aroma, with notes of amaretto and black cherries, with delicate hints that bring back to dark chocolate and a final note of leather. In the mouth it is harmonious and fruity, the complex finish leaves a strong memory of Sangiovese.
The Colomba Coffee and White Chocolate is a classic of Tiri production, a unique and unmistakable taste experience. Its original recipe, the result of three doughs and 72 hours of processing, creates a perfect harmony between the intense aroma of 100% Arabica Coffee and the sweetness of high-quality White Chocolate. The distinctive flavor of this Colomba is the result of a careful selection of the best coffees from Colombian plantations, whose beans are cold-infused directly in the Tiri laboratory, guaranteeing a final product of excellence.
The Tiri Traditional Colomba, awarded by Gambero Rosso as the best in Italy, represents the pinnacle of Easter confectionery tradition, elevated to new heights of goodness. The soft and fragrant dough is enriched by the unmistakable taste of the Lucanian Staccia Orange, while the uniform and crunchy icing of sugar grains and almonds envelops everything in an embrace of light and delicious sweetness.
The Classic Method Nature sparkling wine vintage 2014, has a bright and brilliant straw yellow color, and a bouquet of apricot, golden apple and a note of toasted hazelnut. In the mouth it is dry, dry, clean, with a pleasant complexity that envelops the palate.
The Classic Method Nature sparkling wine vintage 2013, has a bright and brilliant straw yellow color, and a bouquet of apricot, golden apple and a note of toasted hazelnut. In the mouth it is dry, dry, clean, with a pleasant complexity that envelops the palate.
Primitivo di Manduria Seaant'anni from grapes originating from old vines and, together with the Es by Gianfranco Fino, represents the maximum expression of the territory. Wide aroma and great complexity characterize this wine for lovers of elegantly structured wines.
The Classic Brut method produced by the Luigi Coppo winery is a Quality Sparkling Wine with a pale straw yellow color with greenish reflections, the nose is intense and fragrant, with fresh hints of apple followed by characteristic notes of bread and yeast.
Pinot Noir Riserva di San Michele Appiano Fallwind appears ruby red in colour, on the nose the bouquet opens with intense aromas of cherry, violet and seductive balsamic and dark spice notes. On the palate it is elegant and full with a complex tannic texture and an excellent flavor balance.
An unexpected as well as pleasant classic method signed Cantine San Marzano, the Lime already at the first taste is appreciated for the elegance and finesse of floral and fruity scents where citrus and tropical notes stand out.
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