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The Cuvée Royale by Antinori is a Franciacorta DOCG with a pale yellow color, intense foam and fine and persistent perlage. On the palate stand out the aromas of white pulp peach, bread crust and yeast, with a floral aftertaste that enhances the pleasantness. It's a balanced and lively wine ideal for appetizers based on vegetables, fish or white meats.
Centuria, from the Latin ‘centum’ meaning one hundred, is the name we have chosen for this unique product, as we celebrate a century of rum-making tradition.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Scrio by Le Macchiole is a wine that exemplifies the potential of the Syrah grape in Italy. Its elegance, complexity and ability to age make it a highly prestigious label, destined to conquer even the most demanding palates.
The Belle Epoque Champagne of the Maison Perrier-Jouët is the Cuvée that is produced in the extraordinary vintages as in the case of the thousandth 2014. Golden and refined perlagre, while the nose stands out floral scents and exotic white fruit such as pear, strawberry, pineapple and ginger. On the palate it's a riot of sensations in which fruity notes prevail in perfect balance with good minerality.
Esprit Couture2012 Collet champagne is the prestigious artisan cuvée of Maison Collet, a sparkling interpretation of Haute Couture. A Champagne of great depth, a universe of intriguing scents.
Only the best vintages with the unmistakable signature of Bollinger
The Belle Epoque Champagne of the Maison Perrier-Jouët is the Cuvée that is produced in the extraordinary vintages as in the case of the thousandth 2012. Golden and refined perlagre, while the nose stands out floral scents and exotic white fruit such as pear, strawberry, pineapple and ginger. On the palate it's a riot of sensations in which fruity notes prevail in perfect balance with good minerality.
The Belle Epoque Champagne of the Maison Perrier-Jouët is the Cuvée that is produced in the extraordinary vintages as in the case of the thousandth 2016. Golden and refined perlagre, while the nose stands out floral scents and exotic white fruit such as pear, strawberry, pineapple and ginger. On the palate it's a riot of sensations in which fruity notes prevail in perfect balance with good minerality.
Yamazaki Single Malt 12 years is an icon of Japanese whisky, appreciated throughout the world for its elegance and refinement. A spirit that represents the excellence of Japanese production, the result of a centuries-old tradition and a careful search for quality.
Giulio Ferrari's Reserve of the Founder Magnum is the elegant spumante TrentoDOC bubble emblem of Italian quality and the dream of its founder, Giulio Ferrari, to create a sparkling wine that has nothing to envy to the prestigious French Champagne. The Magnum version is enclosed in a special wooden box.
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