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It is an opulent wine that is aged in used oak barrels to give an aromatic structure that the grape variety itself does not possess.
The Spumante Ribolla Gialla is a product created by the Puiatti winery, with a straw yellow color, with very delicate notes of apple, lemon peel and sage and, with an elegant sensation of toasted bread. On the palate it is decidedly sensational, fresh, dry, but with a pleasant crunchiness. The finish is intoxicating and with a persistent perlage.
The Chardonnay Les Crêtes 2023 harvest is an elegant and versatile white, ideal to accompany delicate fish dishes or a simple aperitif. The balance between freshness and flavor makes it a very pleasant wine. Obtained from Chardonnay grapes grown at high altitude, the vinification in steel enhances freshness and flavor, making it a perfect wine for the summer.
The Colomba, the most famous Easter sweet. The dough is soft, well-honeycombed, enriched with chocolate chips and a delicious chocolate cream. The surface is covered with dark chocolate icing.
This organic rosé, made with Grenache, Cinsault and Rolle grapes, is a true oenological jewel. Coming from the Domaine de la Bégude, owned by Guillaume Tari, this wine expresses the full potential of the Provençal terroir. The floral, fruity and mineral notes blend in perfect balance, making this rosé an ideal companion for delicate and refined dishes.
Montebruna Braida is a 100% Barbera with grapes produced in the Rocchetta di Tanaro vineyard. A ruby red with violet reflections and notes of ripe red fruit distinguish this barbera, full and harmonious on the palate with a long persistence.
The Brut Soldati La Scolca Spumante is a Classic Method made from only 100% Cortese grapes, fermented for at least 24 months in the bottle. It reveals a fresh and lively sip, dynamic and lively, surrounded by a fragrance of white fruit, fresh almond, bread crust and floral essences
Crémant d'Alsace Brut produced by Domailne Allimant-Laugner is a sparkling wine with a bright straw yellow color, characterized by a fine and persistent perlage, The nose is fruity with hints of ripe yellow fruit and lemon, accompanied by slightly toasted notes. In the mouth it is tender and complex, with aromas reminiscent of brioche, the finish is of good length and persistence.
The Castello della Sala towers over a tufaceous promontory of the Umbrian Apennines just a short distance away from the boundary with Tuscany and approximately 18 kilometers (11 miles) from the historic city of Orvieto. It is a lovely medieval fortress, surrounded by historic, hillside Etruscan villages, halfway between the Paglia river and the peak of Mount Nibbio.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
The Brut Classic Method Fabrizio Maria Marzi with a gold color and a fine and persistent bright perlage, the nose expresses a fine bouquet with notes of jasmine, lime blossom, white peach, melon, cedar and mandarin, and light hints of almond sugared almond, brioche and sage bread. The mouth is perfectly balanced, elegant and decidedly mineral, with a remarkable persistence.
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