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The Rosè Cuvée dei Frati is the Brut Metodo Classico by Cà dei Frati obtained after a break on the yeasts of 24 months, during which all the peculiarities of this excellent sparkling wine are defined. Antique pink color and fine perlage delineate elegance at first glance, followed by a scent of rose petals and red fruits, a fresh and pleasant aroma with a mineral and persistent finish.
Pinot Nero is an excellence of the Tramin winery. The homonymous grapes of origin give this South Tyrolean red freshness and aroma suitable for tasty culinary combinations. A Alto Adige DOC wine.
The Belle Epoque Champagne of the Maison Perrier-Jouët is the Cuvée that is produced in the extraordinary vintages as in the case of the thousandth 2013. Golden and refined perlagre, while the nose stands out floral scents and exotic white fruit such as pear, strawberry, pineapple and ginger. On the palate it's a riot of sensations in which fruity notes prevail in perfect balance with good minerality.
Palinuro is an organic wine produced by the San Salvatore 1988 farm, dedicated to the myths of the city in the heart of Cilento told in Virgil's Aeneid. A white with a straw yellow color with greenish reflections and a fragrant bouquet of apple, pear, plum and floral and herbaceous scents. Fresh and balanced on the palate, it has a pleasant minerality that enhances its drinking.
Ben Ryé has a golden yellow color, with bright amber reflections, with a very intense bouquet, in which the wonderful notes related to raisins stand out, including apricot and candied orange peel. In the mouth it is extraordinarily fresh with a balanced sweetness with countless fruity sensations of aromatic herbs and honey. The finish is extremely long and persistent.
The Amaro Formidabile produced by Pallini is a natural liqueur elaborated by hand through the maceration of aromatic and medicinal plants in a very pure grain alcohol.
The Radice di Paltrinieri Gianfranco is a Lambrusco di Sorbara DOC, a fresh and savory sparkling red wine. The Paltrinieri company has been producing this type of wine for three generations: the Radice preserves the best of the family traditions, with grapes from its own vineyards.
The Nebbiolo grown in the steep sunny vineyards of the Roero, on the left bank of the Tanaro river and in some municipal districts of the Langa, gives us some generous fruit-forward wines. The loose, sandy soil, rich in mineral salts, gives wine a remarkable wealth of fragrances and in-mouth sensations.
In other words, no limits, a constantly evolving value. Like the exclusive commitment needed to make this Franciacorta dedicated to Annamaria Clementi, founder of Ca' del Bosco and Maurizio Zanella's mother. No compromises, no concessions. Only the finest grapes from the various crus are earmarked for this icon wine. And only in the finest years.
Timorasso is a vine native to the province of Alessandria, a quality white grape, primarily cultivated in the Curone, Grue, Ossona and Val Borbera, in an area where the vine is a valuable habitat due to the terrain, the long sunshine and the position sheltered from the winds.
Château Clinet is a small Pomerol estate that has made giant leaps forward over the past 15 years and now produces one of the most sought after wines in the region. At the end of the 1980s the directives of the cult winemaker Michel Rolland were put into practice, and after a few years the Clinet wines began to be combined with those of Pétrus, Lafleur and Le Pin.
The Best Brut Falesco is a delicate and pleasant sparkling wine, produced with the Charmat method. Fruit of Trebbiano, Roscetto and Malvasia grapes, it is a lively and fresh bubble, perfect for tasty aperitifs.
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