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Casali del Giglio's Madreselva is a wine produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes. It has a bright ruby red color, and a bouquet with aromas of sour cherries and marasca cherries, accompanied by a balsamic aftertaste. On the palate it's surprising for the great balance that characterizes it, the soft and velvety tannins and a persistent finish on fruity and balsamic hints.
Matidia is the tribute of Casale del Giglio to a Roman noblewoman mother-in-law of the Emperor Hadrian who at his death in 119 AD he deified her. It's produced with Cesanese grapes, and is characterized by hints of morello cherry and spices, while on the palate it is fresh and savory with a long and persistent mineral aftertaste. It's an elegant wine and well predisposed to aging.
The Montiano is undoubtedly the spearhead of the Cotarella family, which has enjoyed great success for more than twenty years. It's a pure vinified Merlot with a ruby red color, and an intense bouquet of vanilla and small red fruits, jam and spices with a sweetish aroma. In the mouth it's soft and elegant, with strong fruity aromas that envelop and seduce the palate.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
The name of this wine is a tribute to Fregellae, the most important Roman colony of southern Lazio. Here the Pampanaro, Maturano, Capolongo grapes are grown, which give life to this white with a golden color with greenish reflections and a fruity aroma with notes of flowers, citrus and spices. The taste is full, in perfect balance between flavor and freshness.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
Sperone is a blend of Merlot, Cabernet Sauvignon and Montepulciano grown in the vineyards between the Roman castles and the Pontine countryside, on volcanic soil. The color is an intense red, while the nose prevails notes of small red fruits and toasted hints. The taste is rich, pleasantly sapid, and a tannin that makes itself felt just enough.
Ossidiana is the Merlot vinified in purity by the Artico winery with a ruby red color tending to purple, and a fragrant bouquet that ranges from aromas of cherry in spirit to red fruits. On the palate it's fresh, saline and with good acidity, and an elegant tannin. A representative wine of the territory that expresses with each sip.
The Sauvignon from the Arctic Farm is produced in the vineyards between Aprilia and the Colli Lanuvini from the Sauvignon Blanc grape variety. At the sight it has a straw yellow color with greenish hues, while the nose is delicate with a prevalence of floral and herbaceous notes. On the palate it's fresh and fruity, with a slight minerality and a pleasantly acidic finish.
Radix is the Bellone vinified in purity of Casale del Giglio, a variety already known in Roman times and cultivated in Lazio between the Castelli Romani, the Monti Lepini and the coast. The color is a straw yellow with golden reflections. The bouquet is intense between floral notes, exotic fruit and Mediterranean aromas. On the palate it is full-bodied, persistent and savory with a pleasant minerality.
Kora is the pure Nero Buono from the Cincinnato winery, coming from the highest quality vineyards and a tribute to the city of Cori. It has an intense ruby red color and a persistent perfume with a great harmony of scents. The taste is dry and structured, characterized by aromas of leather and undergrowth with balsamic references. An excellent wine to accompany dishes with a strong flavor.