There are 149 products.
Kora is the pure Nero Buono from the Cincinnato winery, coming from the highest quality vineyards and a tribute to the city of Cori. It has an intense ruby red color and a persistent perfume with a great harmony of scents. The taste is dry and structured, characterized by aromas of leather and undergrowth with balsamic references. An excellent wine to accompany dishes with a strong flavor.
Arcatura is the Cesanese vinified in purity of the Cincinnato winery, the ancient Lazio vine grown on the hills of lava soil that surround Cori. The color is a ruby red, and the bouquet is intense and characterized by balsamic notes. On the palate it's delicate and animated by an elegant complexity.
Giangirolami's Propizio is an intense and fresh white Lazio wine, which releases scents of exotic fruit and aromas of lumps. It is an organic wine; his company, in fact, has been using a natural cultivation method since 1993, both for treatments and for fertilizing.
Casale del Giglio's Cabernet Sauvignon is a wine produced with only Cabernet Sauvignon grapes. It presents to the eye with an intense and deep ruby red color, with a bouquet including raspberry, black cherry, cassis, and hints of juniper, musk and undergrowth. On the palate it expresses its elegance, soft and rich at the same time, with a persistent and complex finish.
Casali del Giglio's Madreselva is a wine produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes. It has a bright ruby red color, and a bouquet with aromas of sour cherries and marasca cherries, accompanied by a balsamic aftertaste. On the palate it's surprising for the great balance that characterizes it, the soft and velvety tannins and a persistent finish on fruity and balsamic hints.
Petrara is a Chardonnay produced by the Montecorvino winery from vineyards at the foot of the Lepini Mountains in the province of Latina. It's a wine that does not go through barrels, fresh and young, it maintains a strong sapidity and a mineral taste, characteristics that express the richness of the territory from which it comes, still largely unexplored.
Pantaleo is a white obtained from the native Greek grape variety grown in the area of the same name near Cori. Intense color with golden reflections, floral notes on the nose while on the palate the taste is pleasantly fresh and mineral, thanks to the volcanic origin of the soils. A wine to drink young and paired with fish dishes from Mediterranean cuisine.
Puntinata is a white wine produced by Cincinnato with Malvasia Puntinata, or Malvasia del Lazio, a white grape variety typical of Lazio currently re-evaluated by the Corian winegrowers, which is distinguished by the dark dot on the grapes that have reached maturity. The color is golden yellow, while the nose prevails the typical fruity aromas with herbaceous hints that give freshness to the palate.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
Lepanto is a Cesanese del Piglio Superiore Riserva DOCG from the Alberto Giacobbe cellars, with an intense red color characterized by aromas of red fruits including plum. On the palate the fruity notes and a full and round taste are confirmed. Pleasant with local cuisine and cheeses.
Pilarocca is the delicious fruit of a grape from a single 1-hectare vineyard near Piglio in Lazio. The variety is 100% Cesanese di Affile, intense ruby red color, balsamic notes on the nose, dark coffee and ripe cherry, long and fruity finish. One of those wines that prefer to age in the bottle for a long time.