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The name Mater Matuta derives from that of the ancient Italic goddess of the dawn, protectress of fertility and birth. Her cult extended throughout central Italy and the famous temple of the ancient city of Satricum, situated close to Le Ferriere in the Province of Latina, was dedicated to her.
Matidia is the tribute of Casale del Giglio to a Roman noblewoman mother-in-law of the Emperor Hadrian who at his death in 119 AD he deified her. It's produced with Cesanese grapes, and is characterized by hints of morello cherry and spices, while on the palate it is fresh and savory with a long and persistent mineral aftertaste. It's an elegant wine and well predisposed to aging.
Anthium is the Bellone of Casale del Giglio, an autochthonous Lazio variety that has its ideal habitat in the Anzio area, where the direct influence of the sea contributes to its strong minerality. Straw yellow wine with golden reflections, hints of exotic fruit, mango and papaya, contrast with a strong acidity. In the mouth it's fresh, fruity with floral and spicy nuances.
The Poggio Le Volpi Baccarossa wine is a pure Nero Buono, with an intense and luminous color, characterized by aromas of ripe red fruit, cherry in alcohol, accompanied by hints of Mediterranean scrub and a balsamic aftertaste. A full-bodied and elegant wine to combine with dishes with strong flavors.
Enyo is the pure bellone of the Agricultural Cooperative Cincinnato of the Cori area, in the heart of Lazio, which associates each bottle with a character from Greek mythology. It has a straw yellow color with golden reflections. On the palate the notes of citrus, melon and yellow peach stand out, accompanied by that mineral note expression of the terroir corese.
Dolcelegno is a liqueur obtained from Calabrian licorice root extract. Ideal at the end of the meal, considering the digestive and anti-inflammatory properties of licorice, but it's also pleasantly drunk at other times of the day.