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Vermentino Castellare is a fresh, savory wine with hints of white flowers and fresh white pulp fruit. A Mediterranean and pleasant wine at the first taste.
Special Cuvée Bollinger is an AOC Champagne with fine perlage and extremely fresh taste due to the use of Chardonnay, Pinot nero and Pinot meunier grapes. An excellence at the height of its original cellar.
Hints of red fruit such as undergrowth, black cherries and then spices, this is how Barbera D'Alba Granera Alta Cascina Chicco presents itself. A fresh and immediate wine but at the same time complex, soft on the palate with flavors of cherries and ripe red fruit that persist on the finish.
"To get it, we took the time we wanted. Take your time to know it" Codice Bortolotti 10-94 is a VSQ sparkling wine produced with the long charmat method exclusively from chardonnay grapes. Complex and elegant, the 10-94 Bortolotti Code surprises with personality and balance that are rarely found in a charmat method.
The Feudi di Romans Chardonnay is a wine that conquers at the first taste with a delicate and complex nose with notes of flowers and yellow-fleshed fruit, but it is the palate that dominates with an evolving entrance and an unexpected fullness. Good persistence aided by light minerality.
The Brut Vintage 2013 Charles Heidsieck is a champagne of an intense and brilliant gold with an elegant perlage. On the nose, evident toasted notes emerge smoked with a touch of licorice, and then reveal fruity notes. Great minerality and freshness typical of the Maison make Brut Vintage Charles Heidsieck a perfect champagne for many occasions.
Bianca Brut is a classic method with a straw yellow color with brilliant reflections, its perlage is soft and elegant, the nose expresses an intense aroma characterized by a fine minerality, accompanied by notes of bread crust. On the palate it is vibrant and of remarkable freshness with a long and savory finish.
The Spumante Verde Pas Dosé is a Classic Method with an intense yellow color with golden reflections, and a lively and persistent perlage, the nose expresses a complex aroma of white flowers, orange water, vanilla and candied fruit, accompanied by sweet notes of honey acacia and brioche bread. with a dynamic and persistent finish.
Valpolicella Ripasso di Costa Arènte on the nose has an intense ruby color and violet reflections, on the nose the aromas are strong and decisive of aromatic herbs and red berries, red fruits, cherries and juicy currants, it also has spicy nuances of pepper . On the palate it is soft and with a slight acidic streak but nevertheless with an inviting drink.
The Crèmant d'Alsace by Henry Fuchs has a pale straw yellow color with greenish nuances, on the nose the scents are fruity aromas, grapefruit, orange and lemon with some floral notes. The taste is fresh, with mineral notes.
The Gran Cuvee Classic Method from the Velenosi winery has a straw yellow color with golden reflections, on the nose fruity hints, white currants and gooseberries, bread crust and there are floral notes. The taste is fresh, fruity with light sweetish notes. A fine and caressing perlage that makes drinking pleasant.
Guidalberto was born in one of the most famous wineries in the world such as Tenuta San Guido, creator of Sassicaia, from the desire to try his hand at a grape never used like Merlot and offer a younger wine. The color is a bright ruby red, with a bouquet of berries, coffee and hints of Mediterranean scrub. On the palate it's full-bodied, fruity and long-lasting.
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