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Monleale Vigneti Massa is a red wine made from 100% Barbera grapes. Its fresh and elegant taste is inscribed in the name of Colli Tortonesi DOC; a large bottle with a Piedmontese character.
Another special sparkling wine by Ca' de del Bosco; the Vintage Dosage Zéro is a sparkling wine clean and excellent only as the "pas dosé" can be. Without any addition of liqueur d'expédition. A pure Franciacorta, fruit of the best expression of an extraordinary terroir and of the man who has sensed its character and potential. Intended for that audience of connoisseurs who love this style.
Delicate and enveloping, this Crémé Demi Sec Millesimato by Villa Rinaldi seduces with its finesse and its balance between a pleasant sweetness and a lively freshness. Perfect for celebrating or accompanying special moments, it reveals elegant aromas of ripe fruit and delicate notes of yeast, culminating in a harmonious and persistent finish.
Wilson & Morgan Single Malt Whisky 10 Years Caol Ila is an excellent expression of the distinctive character of Islay. Its aromatic complexity, the perfect balance between sweetness and smokiness and the long finish make it a meditation whisky, perfect for enthusiasts looking for an intense and memorable tasting experience.
Piper Heidsieck Rare is a champagne of great prestige, destined to conquer the most demanding enthusiasts. Its aromatic complexity, its elegant structure and its ability to age make it an investment for the future and a pleasure for the palate.
Franciacorta Regium is produced by the La Valle company and has a straw yellow color with greenish reflections, on the nose the aromas are fruity, yellow apple and peach, with notes of toasted bread and yogurt. On the palate it is fresh and pleasantly savory.
The Brut Vintage 2013 Charles Heidsieck is a champagne of an intense and brilliant gold with an elegant perlage. On the nose, evident toasted notes emerge smoked with a touch of licorice, and then reveal fruity notes. Great minerality and freshness typical of the Maison make Brut Vintage Charles Heidsieck a perfect champagne for many occasions.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
In the heart of the Col d’Orcia estate, on the hill overlooking the Orcia river, is the Poggio al Vento vineyard. The name literally means "hill exposed to the wind" and this aspect, flanked by the particular composition of the soil, leads to the exceptional Brunello di Montalcino Riserva "Poggio al Vento".
The Belle Epoque Ch ampagne of the Maison Perrier-Jouët is the Cuvée that is produced in the extraordinary vintages as in the case of the thousandth 2014. Golden and refined perlagre, while the nose stands out floral scents and exotic white fruit such as pear, strawberry, pineapple and ginger. On the palate it's a riot of sensations in which fruity notes prevail in perfect balance with good minerality.
Cuvée 741 is a fantastic champagne produced in France by Jacquesson, with a straw yellow color with light golden reflections, the nose is extremely complex, with hints of candied fruit, citrus, dried fruit and wonderful mineral nuances, on the palate it is round and soft, with a very fresh and persistent finish.
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