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Clongiàn is the Gewürztraminer of Corvée from the name of the vineyard located 630 meters above sea level between the towns of Faver and Altavilla in the Cembra valley in Trentino. It is a wine with intense aromas of mandarin, lemon zest and tropical fruit such as lychee and guava, enriched with notes of rose and tarragon, which end up over time becoming transformed into exotic hints. The flavor is rich and concentrated.
Cór means heart, this is the name of one of the most beautiful vineyards of the Cembra Valley on the sunny side of Mount Pincaldo (1268 meters). A Pinot Blanc with a light and bright straw yellow color, and a bouquet perfumed with white pulp fruit, apple, pear, peach, with hints of rose, viburnum and jasmine. Aromas of nutmeg, cocoa, coffee envelop the palate.
PN TX17 is the new series of Champagne Blanc de Noirs born from Pinot Noir grapes vinified in purity. A different Cru for each base year, in this case 2017. The color is a straw yellow with golden reflections. On the nose the bouquet is rich in aromas of cherry stone, fruit jam, dried figs, toasted pastry notes. On the palate it has a good body, pleasantly fresh.
Ceviano is produced from Trebbiano, Malvasia Puntinata and Bellone grapes grown in the vineyards at the foot of the Lepini Mountains in the province of Latina. It's a white that well represents the terroir of origin, with a mineral freshness that makes it easy to drink. Ideal with fish-based dishes, especially tasty aperitifs.
The Santo Spirito 11 by Frescobaldi is a particularly aromatic fortified wine in which notes of honey and dried fruit stand out. Ideal paired with shortbread biscuits, dried fruit desserts and the famous Tuscan "cantuccini".
Lagrein is native to Alto Adige, and was initially used essentially for rosé winemaking, but from the 1980s it began to establish itself as a red. The color is a ruby red, initially with violet reflections then over time garnet. On the nose, notes of violets, chocolate and licorice stand out. On the palate it's velvety and endowed with the typical sweet tannins of the Bolzano area.
It was Archduke John of Austria who introduced Cabernet to Alto Adige, although it needs rather high temperatures to ripen properly. Dark garnet red color, intense aromas of red currant and herbaceous notes on the nose. On the palate it is structured edotato of soft tannins.
The Mongrana 2018 Querciabella is a wine with an intense bright red color, with notes of black cherry and blackberry, with a decidedly soft body opens to a rich and intense finish.
Guiborat Tethys.17 is a champagne with a straw yellow color, characterized by a row of continuous bubbles, of fine grain, the nose is very delicate and fine, and is absorbed by a range of fruity notes, in the mouth it is linear and punctual, of medium intensity.
The Cerasuolo di Vittoria D.O.C.G. it is a wine with a clear ruby red color, the nose is intense and fruity, with hints of watermelon and wild strawberries with light notes of aromatic herbs. In the mouth it remains soft and pulpy with an excellent freshness.
The quality sparkling wine Dubl Metodo Classico Brut Rosé from the Feudi di San Gregorio winery is a product with a straw yellow color and an extremely fruity flavor, it contains notes of dog rose and a light pinch of pepper, in addition to the soft salmon color, on the palate remains light and delicate. These are the characteristics that make it unique in its kind.
Gil is the only peated gin in the world, a distillate that is born thanks to the richness of the Calabrian territory, in the wonderful setting of the Sila. A magnificent product that combines low-altitude juniper with peat, creating an Italian peaty gin, always remaining faithful to the rural distillation method.
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