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Malcompare is Arnaldo Caprai's Pinot Noir which concretizes the incessant experimentation by laying the foundations for a long process of research and enhancement of the territory. Malcompare Arnaldo Caprai is a Pinot Noir that conquers the elegance and refinement of its aromas with a persuasive, silky and creamy palate.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Original wooden box from the Ruffino winery, containing 2 bottles of which: 1 Riserva Ducale, 1 Riserva Ducale Gran Selezione.
Original wooden box from the Ruffino winery, containing 2 bottles of Riserva Ducale.
Original wooden box from the Ruffino winery, containing 2 bottles of Riserva Ducale Oro Chianti Classico Gran Selezione.
The Maniero Piont Nero from the Mirabella Company is a product that has a ruby red color, the nose is expressed with elegant notes of undergrowth, accompanied by hints of strawberries and violets. On the palate it opens full of a silky lightness, pleasantly pungent thanks to the pink pepper and with a long and harmonious finish.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Grandi Cru, from the Castellare di Castellina winery, enclosed in a wonderful 3-bottle wooden box with a fantastic design.
Montefalco Sagrantino 25 Years is a wine with an intense and deep ruby red color, the nose expresses an incredible complexity ranging from jam to red blackberry, from nutmeg to pepper, with intense notes of resin and mint. In the mouth it is soft and balanced, with an unforgettable persistent finish.
The Collepiano produced by the Arnaldo Caprai winery is a dark ruby red wine, the nose expresses notes of blackberry jam, pepper, clove and vanilla, with delicate balsamic hints. In the mouth it is very powerful and precise, with a very long finish.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Chianti Classico Riserva produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with intense aromas of chocolate, fruit in alcohol and licorice, with some balsamic notes and flower petals. In the mouth it is extremely intense and remarkably balanced, with a long and very persistent finish.
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