Marzemino

In Vallagarina, in Trentino, Vallarom is a family-run winery for experimenters, which has a noble philosophy in mind, to take a step back and return to a type of viticulture that is friendlier to the environment and free from chemical pesticides, to give a "real" product, truly a "child" of the environment, the territory and the seasons. "I will never say that my wines do not contain sulfur dioxide, since it develops naturally during fermentation; but I can say that I always add the bare minimum only if necessary. The world is polluted everywhere and I believe that we should all work hard. to change it, without reaching useless and maddening conclusions ". Since 1999 they have abolished the use of chemical pesticides and since 2004 they use only copper and sulfur for phytosanitary defense, to try to understand what is best for the soil, based on the climate and plants, looking for the best way. Today they only use organic products, solar panels and recycled paper labels to better protect their natural product. With an extraordinary 7-hectare vineyard, the right microclimate and a BioVegan certification, Vallarom produces one of the best expressions of Trentino Pinot Nero, with personality and character, balanced and natural but at the same time full-bodied, fragrant and long-lasting.

Marzemino Vallarom is a wine that comes from one of its most evocative red grape varieties, capable of giving life to reds of great elegance, freshness and drinkability. The grapes are harvested by hand and delicately de-stemmed from a calcareous-dolomitic soil, using the simple Trentino pergola method. It is fermented in steel tanks without temperature control and vinified in red in contact with the skins for about a week and then undergoes refinement for 8 months in steel to keep it fresher and more fragrant. Finally it is left to rest in stainless steel for 6 months and in the bottle for another 6 months.

Marzemino Vallarom is a wine of medium body and structure, fresh, light, with aromas of strawberry, violet and cinnamon. On the palate it is soft, fairly structured with an almond aftertaste and velvety tannins

Production area: Trentino-Alto Adige

Vintage: 2015

Alcohol: 12%

Capacity: 75 cl

Winery: Vallarom

Grapes: Marzemino

Denomination: Trentino DOC

Recommended pairings: Marzemino Vallarom is perfect with cheeses and cured meats, first courses, vegetarian cuisine, white meats and also excellent slightly fresh with fish

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