Pinot Nero Riserva St. Daniel

The recent history of the Colterenzio Winery is made up of rebels and pioneers of winemakers who in 1960, initially 26, started their own agricultural cooperative to market the wine independently. So it was that in the small village of Schreckbichl (in Italian Colterenzio) in South Tyrol, the winery of the same name was born with the then ambitious and pioneering goal of producing quality wine. In 1979 the enlightened viticulturist Luis Raifer took over in the role of director who, recognizing the qualities of the land, the climate, the terroir and the local wine competence, recognized his potential in producing wines of excellence, bringing South Tyrol to levels until then unexpected. With this clear and well-defined vision, he began to give life to his project on his farm "Lafòa" on a charming sun-kissed hill, where he replaced the Schiava vines with the Cabernet Sauvignon and later Sauvignon Blanc varieties. But he did not limit himself to this, but rather introduced a new method of viticulture which favored the low yield compared to the high quality of the grapes destined for great wines. This methodology prevailed within the entire cooperative, experimenting with new varieties but preserving the method, particularly accurate in the vineyard and in the cellar. After 40 years from that turning point, from 26 founding winemakers members today they have become 300, who with their families, who for passion and for work, contribute every year, autumn after autumn to the success of the great Colterenzio wines.

Pinot Noir Riserva St. Daniel owes much of its character to the volcanic soil of the vineyards, exposed to a cool climate and strong temperature changes. The grapes undergo a short fresh maceration and a fermentation to follow at 25 ° C for about 14 days. The malolactic fermentation and refinement of the wine takes place mostly in large 35 hl wooden barrels and only 1/3 in barriques for about 12 months. Then it's left to age in the bottle for a further 12 months. A very elegant red wine that impresses with its aromatic breadth, enriched by long aging in wood. It can age for another 6/8 years in the cellar, enhancing its best qualities.

Region: Trentino-Alto Adige

Year: 2021

Alcohol content: 13,5%

Volume: 75 cl

Winery: Colterenzio

Grape: Pinot Noir

Name: Alto Adige DOC

Pairing: Ideal with calf meat, poultry, a good plate of pasta, fish dishes with strong flavors.

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