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Elit Luxury Vodka has earned a score equal to a platinum medal with 97 points awarded by the Beverage Testing Institute, establishing itself as one of the world's highest-rated white spirits.
The Cortona DOC compared to other Tuscan denominations is less known, but also expresses the size of its territory; Achelo is the testimony.
Mirtamaro is a liqueur produced by the Bresca distilleries for the infusion of myrtle berries with herbs from Gennargentu, the large mountainous area in the heart of Sardinia, and from the eastern coast of the island. The result is a liqueur with a full, balsamic and aromatic taste where you can recognize the bitter notes and the hints of citrus fruits, which are difficult to resist.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Rosso di Montalcino by the Ferrero winery testifies to the excellent work done over the years by Claudia Ferrero. Ruby red color with violet reflections, and a large bouquet that recalls the typical and decisive aromas of Sangiovese. A balanced wine with a round, fruity and slightly savory taste, with a long and persistent finish. A bottle that perfectly expresses the terroir from which it comes.
Pinot Blanc is grown on the sunny slopes of the Rottensteiner estate, around Bolzano, where it arrived from Burgundy over 100 years ago and has become one of the most important white varieties in the area. Straw yellow color and fruity aroma, with notes of citrus and apple, it's fresh on the palate with a pleasant liveliness combined with a balanced acidity.
Pastel is an excellent Rosé produced by Chateau de Valcomb in the area called Coste di Nimes on the border with the Camargue, whose vineyards enjoy excellent exposure, cultivated on rocky soils rich in iron and clay. Hence the pleasant flavor that does not fear comparisons with the much more famous Rosé of Provence.
Cembali is the Nero d'Avola in purity of the Baglio di Pianetto grown in the vineyards of Contrada Baroni in Noto. The color is an amaranth red with ruby reflections, the aroma is intense with ripe fruit, marasca cherries, sour cherries, plums and a spicy vein of cinnamon. On the palate it's rich, a red with a great personality whose long aging gives a light hint of chocolate in the mouth.
Pètris is vinified from 100% Malvasia grapes grown in Friuli Venezia Giulia since the times of the Republic of Venice in the 13th century. Straw yellow color, bright with golden reflections, and a large bouquet of yellow pulp fruit, apricot, peach, plum, and citrus notes with a slight hint of acacia. In the mouth it's in perfect balance between softness and the typical minerality of the grape.
Rum 1824 is produced in a limited series and represents the spearhead of Angostura production. It has an amber color with gold and copper reflections, and an intense bouquet of wood, beeswax, incense and plum jam. In the mouth it's warm and enveloping, aromas of tropical fruit in syrup stand out which are accompanied by notes of vanilla and nutmeg, with slight hints of almond on the finish.
Riesling Josephshöfer GG Grosses Gewächs is a sip of the history of the Moselle and its great winemaking tradition. The color is a straw yellow with golden reflections, while the nose stands out with a floral bouquet of orange blossom, jasmine, vanilla, with mineral notes in the background. In the mouth, citrus aromas prevail that envelop the palate in a sensation of rare elegance.
With a dark gold appearance with apricot reflections, with a deep, balsamic scent with notes of camphor and the typical pungent Jamaican aroma rich in esters, this rum is robust aromatic and spicy, but made more gentle and round by the vinous influence and sultanas from sherry barrels.
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