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The Cognac Selection Grande Fine Champagne of the Maison François Peyrot is a brandy with accentuated aromas of sweet spices and grape flower. It is an excellent soft distillate on the palate, characterized by an aging of at least 6 years.
The Cortona DOC compared to other Tuscan denominations is less known, but also expresses the size of its territory; Achelo is the testimony.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
"We don't have to invent anything, nature suggests everything. We just need to know how to listen to it and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity Dal Forno's Amarone.
Dos Maderas PX 5 + 5 is a Rum from Barbados and the Republic of Guyana carefully assembled and aged for the first 5 years in the Caribbean, to then be transferred to the Spanish Williams & Humbert distilleries, where it ages the next 5 years in barrels that contained the Sherry Oloroso and Pedro Ximenez. A great Rum that deserves to be enjoyed fully, and now also with 2 Dos Maderas glasses.
Rum 1824 is produced in a limited series and represents the spearhead of Angostura production. It has an amber color with gold and copper reflections, and an intense bouquet of wood, beeswax, incense and plum jam. In the mouth it's warm and enveloping, aromas of tropical fruit in syrup stand out which are accompanied by notes of vanilla and nutmeg, with slight hints of almond on the finish.
Barolo Chinato is a flavored wine produced from a Barolo base with the addition of sugar, ethyl alcohol and a range of spices. Intense ruby red color, and bouquet characterized by balsamic notes of cinchona, gentian, rhubarb. In the mouth it's soft and warm, with a hint of bitterness and a pleasant final persistence.
Luce della Vite 2018 is the result of an excellent vintage, fresh spring, the right amount of rain and humidity, hot summer ventilated by gentle breezes. The color is an intense, deep ruby red. On the nose, hints of red fruit prevail, and a slight note of incense and spices that characterize its complexity. In the mouth you can appreciate the elegance of tannins, structure and balance.
The Cannonau di Sardegna by the Pub Agricolo winery is obtained from the Mamoiada vineyards in the heart of Barbagia, in a land traditionally dedicated to wine. The color is an intense ruby red, while the nose stands out aromas of cinnamon, clove combined with balsamic and herbaceous hints. In the mouth it's round, full-bodied, characterized by fine, elegant tannins and good persistence.
The Chianti Classico Riserva Tagliafune comes from a single vineyard capable of expressing the typical aromas of Chianti and destined for noteworthy aging. The varietal characteristics of Sangiovese stand out on the nose, including aromas of red berry fruits and notes of cocoa. In the mouth it's complex, rich, elegant and of great structure as befits a Chianti Classico.
With a dark gold appearance with apricot reflections, with a deep, balsamic scent with notes of camphor and the typical pungent Jamaican aroma rich in esters, this rum is robust aromatic and spicy, but made more gentle and round by the vinous influence and sultanas from sherry barrels.
Amaro Forte Mazzetti is a liquorice-flavored distillate, of which dandelion and peppermint are the strongest notes.
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