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The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
Historic label of the Ferrari Winery and manifesto of the perfect combination of Trentino and Chardonnay grapes. From now with the ability to be customized with your names and wooden casket. Delivery time is 10 working days.
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
Bitter Chocolate with 32% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Smooth, luxuriant, mature, soft, round. The Vintage Collection Satén, Ca'del Bosco' s pearl recalls the enchanting sensuality that distinguishes the woman you have in your heart. One of those wines that make the senses vibrate.
Saint Valier is yet another Pinot Noir, vinified in white, by Conte Vistarino, produced in Rocca dè Giorgi in the Oltrepò Pavese now famous for good wine lovers. It has an intense yellow color, an aroma with distinct notes of golden apple, peach, apricot and a slight hint of strawberry. On the palate it is fresh, with an excellent acid balance and one.
Malfy Gin Original is the classic dry gin produced in Italy using wild juniper berries that grows in the Alps near the Moncalieri distillery, and brought to gradation with the Monviso spring water, the purest in Italy.
Obtained from Merlot grapes, harvested by hand. It stands out for its strong personality that is revealed in a deep red color. By smell good finesse and intensity, the taste is dry, full, tannic.
Les Arrangés Ananas Victoria is the rum obtained leaving the pineapple to macerate in the white agricultural distillate produced by Damoiseau on the island of Guadeloupe, using strictly local fruit. With a bright straw yellow, pineapple, vanilla and fresh sugar cane stand out on the nose, while sweetness and freshness chase each other pleasantly on the palate.
The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
Diplomatico Mantuano Rum is an excellent blend of rum obtained from sugarcane molasses distilled in a discontinuous alembic pot still with double distillation and left to age for at least 8 years in ex Bourbon oak barrels. The result is an extraordinarily elegant rum that embodies all the taste of tradition.
The Cognac Selection Grande Fine Champagne of the Maison François Peyrot is a brandy with accentuated aromas of sweet spices and grape flower. It is an excellent soft distillate on the palate, characterized by an aging of at least 6 years.
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