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Tradition, a love of the land and of their roots are all notions that are close to the heart of the Drouet family. For four generations the Drouets have worked hard to develop these values with as much passion as they devote to the production of spirits. A visit to the Drouet estate is a real return to nature.
Indigo Cihuatan 8 yo is a complex rum, broad, rich in scents including vanilla, toffee, cappuccino, chocolate, toasted notes ...The only distillery that produces rum in El Salvador, Cihuatan quickly became appreciated by rum lovers for the quality of its productions, often in limited edition.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
The working methods continue the path followed for over 250 years in the Douro region and the traditional Porto wine market. With an annual sales volume of about 500,000 liters, it adopted a sustained growth policy, expanding the range of products to offer on the market with its peculiar and unique style, shrinking the amount of production of the Vintage.
The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
Historic label of the Ferrari Winery and manifesto of the perfect combination of Trentino and Chardonnay grapes. From now with the ability to be customized with your names and wooden casket. Delivery time is 10 working days.
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
Bitter Chocolate with 32% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Smooth, luxuriant, mature, soft, round. The Vintage Collection Satén, Ca'del Bosco' s pearl recalls the enchanting sensuality that distinguishes the woman you have in your heart. One of those wines that make the senses vibrate.
The Tàlis is the Pinot Bianco of Venica & Venica. Intense and well-defined on the nose, with wild flowers and apple aromas which evolve towards notes of aromatic herbs with bottle age.
Saint Valier is yet another Pinot Noir, vinified in white, by Conte Vistarino, produced in Rocca dè Giorgi in the Oltrepò Pavese now famous for good wine lovers. It has an intense yellow color, an aroma with distinct notes of golden apple, peach, apricot and a slight hint of strawberry. On the palate it is fresh, with an excellent acid balance and one.
Malfy Gin Original is the classic dry gin produced in Italy using wild juniper berries that grows in the Alps near the Moncalieri distillery, and brought to gradation with the Monviso spring water, the purest in Italy.
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