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Dos Maderas 5+3 is a Barbados Rum, carefully assembled in the Caribbean where it ages the first 5 years in American oak barrels, to then be transferred to the Williams & Humbert distilleries in Jerez de la Frontera in Spain. Here he finishes aging for another 3 years in barrels used for the prized Sherry Dos Cortados, obtaining a distillate with an extraordinary aroma.
Amara is a Sicilian liqueur based on red orange that thrives in the citrus groves that stretch between Catania and Mount Etna in a wonderful landscape. The orange peels combined with the infusions of aromatic herbs give life to a pleasant liqueur, an excellent natural digestive that perfectly describes the flavors and colors of the Trinacria
Anthologie is the Champagne Rosé Grand Cru of Maison J.M. Labruyère with a bouquet of small red fruits, cherry and hints of exotic fruit. On the palate it is electrifying, with a crunchy cherry and black cherry taste, generous and generous in the finish.
Grosso is the Lambrusco di Modena Classic Method of the Paltrinieri Winery. A sparkling wine with a pink color and fine and persistent perlage, with a bouquet perfumed with violet and notes of citrus, peach nut and wild strawberries. On the palate it is fresh and savory, with aromas of small red berry fruits. Perfect with appetizers, river and lake fish, as well as cold cuts, ham and fries.
Zacapa Ediciòn Negra is a special edition of Zacapa 23, produced in limited quantities and aged according to the solera method in ex Bourbon, Sherry and Pedro Ximenez wines oak barrels. Intense amber color with ruby reflections. The nose features aromas of sweet spices, dried fruit, vanilla and wood. On the palate it's rich, broad and balanced with a spicy finish with woody returns.
Adènzia Bianco is produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Grillo and Insolia grapes. Straw yellow wine with a bouquet perfumed by citrus notes, white peach, medlar and pineapple. In the mouth, fruity aromas stand out that refresh the palate, in a balance between acidity and flavor that ensure the wine a long life.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
A vintage of extraordinary structure, fascinating synthesis of innovation and tradition. And the natural completion of the collection of the House labels elegance to which maturation in oak adds an intriguing richness and harmonious complexity.
Niktè is a limited edition rum bottled in 2019 by the Cihuatàn ditilleria. The wonderful flower festival of the Mayan civilization pays homage to "Kay Niktè" which celebrated the Moon Goddess Ixchel for a whole night with a myriad of flower petals. An explosion of fruity aromas that make it a unique bottle.
The Brut Metodo Classico Leonia is presented in the glass with a fine and elegant perlage, rich in bubbles that amplify the golden reflections of its noble color. The nose is fragrant with floral scents among which hawthorn stands out, accompanied by notes of acacia honey, white pulp fruit, dry pastries. In the mouth it has a strong, clean taste, whose effervescence enhances its creaminess.
The Panama Rum from the Plantation collection is produced in the homonymous nation of Central America. Amber and bright color, the nose stands out in the first place floral hints of violet, which leave room for fruity notes of raspberry, strawberry, prigna enriched with vanilla and cinnamon. On the palate it seduces with a soft and delicate taste that recalls exotic fruit aromas and light caramel hints.
The Poli Barrique Solera di Famiglia is a reserve grappa produced with the Solera aging method, and in particular the 18-98 began to be assembled in 2001 by selecting 7 barriques of grappa every year until 2014, bringing the total number of barriques used to 98 to produce it. Powerful grappa like a lion.
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