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VinValé is a red from Sangiovese Vigna Nuova selection grapes by Fattoria del Pino. A young wine with a ruby red color, aromas of red fruit and soft on the palate, where hints of plum prevail among a good roundness that enhances its drinking.
The Cocoa Beans Easter Egg is made with dark chocolate coated with chopped roasted cocoa beans. Only the best cocoa beans are selected by Maglio to guarantee you a clean and clean primary aroma, with interesting secondary aromas and gluten-free.
Corte del Lupo Bianco is a wine dedicated by Ca 'del Bosco to the wolf as master of the space it protects, and an image of fertility and abundance. A white that is born in an immense territory and refines in the confined spaces of small oak barrels. Its color is straw yellow, and on the nose it releases all the fruity aromatic breadth of Chardonnay grapes. On the palate it is fresh and balanced.
Zacapa Ediciòn Negra is a special edition of Zacapa 23, produced in limited quantities and aged according to the solera method in ex Bourbon, Sherry and Pedro Ximenez wines oak barrels. Intense amber color with ruby reflections. The nose features aromas of sweet spices, dried fruit, vanilla and wood. On the palate it's rich, broad and balanced with a spicy finish with woody returns.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
Niktè is a limited edition rum bottled in 2019 by the Cihuatàn ditilleria. The wonderful flower festival of the Mayan civilization pays homage to "Kay Niktè" which celebrated the Moon Goddess Ixchel for a whole night with a myriad of flower petals. An explosion of fruity aromas that make it a unique bottle.
"We don't have to invent anything, nature suggests everything. We just need to know how to listen to it and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity Dal Forno's Amarone.
Dos Maderas PX 5 + 5 is a Rum from Barbados and the Republic of Guyana carefully assembled and aged for the first 5 years in the Caribbean, to then be transferred to the Spanish Williams & Humbert distilleries, where it ages the next 5 years in barrels that contained the Sherry Oloroso and Pedro Ximenez. A great Rum that deserves to be enjoyed fully, and now also with 2 Dos Maderas glasses.
Barolo Chinato is a flavored wine produced from a Barolo base with the addition of sugar, ethyl alcohol and a range of spices. Intense ruby red color, and bouquet characterized by balsamic notes of cinchona, gentian, rhubarb. In the mouth it's soft and warm, with a hint of bitterness and a pleasant final persistence.
The Cannonau di Sardegna by the Pub Agricolo winery is obtained from the Mamoiada vineyards in the heart of Barbagia, in a land traditionally dedicated to wine. The color is an intense ruby red, while the nose stands out aromas of cinnamon, clove combined with balsamic and herbaceous hints. In the mouth it's round, full-bodied, characterized by fine, elegant tannins and good persistence.
The Chianti Classico Riserva Tagliafune comes from a single vineyard capable of expressing the typical aromas of Chianti and destined for noteworthy aging. The varietal characteristics of Sangiovese stand out on the nose, including aromas of red berry fruits and notes of cocoa. In the mouth it's complex, rich, elegant and of great structure as befits a Chianti Classico.
Falanghina Òtre is a straw yellow wine with greenish reflections with a complex and amonic bouquet with tropical, clumpy notes and a floral finish. On the palate some balsamic, spicy and mineral notes.
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