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  • The muscatel grapes, which later become marcs, ripen on the hills of Castiglione Tinella, Santo Stefano Belbo, Calosso and Castigliole d’Asti. They are softly pressed and then fermented in silos. After being in the “Guillaume” discontinuous copper steam still in Angera, they are stored in new medium toasted barrique casks of Allier and Limousin oak for at least 18 months.

    44,40 €
  • Cervaro della Sala, the “flagship” wine of this estate, has earned important recognition and countless fond admirers. It is a blend of Chardonnay and Grechetto grapes, fermented and aged for five months in barriques. It then matures in the bottles for about 10 months in the Medieval cellars of the Castle.

    56,50 €
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  • Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.

    23,50 €
  • Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.

    23,00 €
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  • For centuries famous and known all over the world, this noble son of Nebbiolo is historically linked to the Italian Risorgimento. Great illustrious names such as the Marchesa Giulia Falletti of Barolo, Count Cavour and the first royals of the House of Savoy see it born and do it. An austere, generous, very long-lived wine that is considered a pride of Italian enology.

    28,90 €
  • Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.

    4,99 €
  • A White Collio wine that strikes for the interesting manifestation of a palate that is not expected, but that proves powerful and pleasant.

    12,80 €
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  • The Pian delle Vigne Rosso di Montalcino aims to fully bring out the fragrance of pure Sangiovese, the historic grape variety of Montalcino. The vineyards are situated on calcareous clay soils which create a wine which is fresh, mineral in character, and excellent drinking.

    45,00 €
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  • Kius Brut is a fresh and persistent sparkling wine from the Marco Carpineti winery. A Classic Method resulting from the enhancement and processing of native and high quality Bellone grapes.

    38,90 €
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  • The Bierbrand is a distillate of beer aged in barrique produced by Capovilla, whose main ingredient is provided by the Theresianer brewery for Vittorio Capovilla. The color is crystal clear, while to the nose is characterized by vegetal and fresh fruit scents. Excellent and tasteful distillate produced respecting the nature as in the tradition of Capovilla.

    93,50 €
  • Dos Maderas 5+3 is a Barbados Rum, carefully assembled in the Caribbean where it ages the first 5 years in American oak barrels, to then be transferred to the Williams & Humbert distilleries in Jerez de la Frontera in Spain. Here he finishes aging for another 3 years in barrels used for the prized Sherry Dos Cortados, obtaining a distillate with an extraordinary aroma.

    31,70 €
  • Sauternes Château Gravas is a sweet white wine with a strong minerality linked to the limestone nature of the soil, which allows the roots to descend deeply. Bright and bright golden yellow color, hints of ripe exotic fruit and spices stand out on the nose.

    29,90 €

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