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Champagne Brut Reserve Philippe Gonet is a champagne that in its classic being is striking for its delicacy and vivacity. Characterized by hints of fruit and citrus on the nose including pear and apple, it envelops the palate with its fresh minerality, inviting you to drink sip by sip. Ideal champagne with fish dishes.
With the Maley cider, an ancient tradition typical of the Aosta Valley is renewed, which never made this drink lacking on the tables of the alpine villages. A classic method sparkling cider, whose fresh scent of apple and freshly picked herbs is very pleasant on the palate.
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
The Rosso di Montalcino DOC by Fattoria del Pino is a full-bodied and structured wine, with a ruby red color and red fruit aromas. Soft taste with velvety tannins, a pleasant warmth that envelops the palate, characterized by a long and persistent finish. A red that reflects the aromas of one of the most renowned wine-growing areas in Tuscany.
The Myrtle Green of Sardinia from the Bresca distilleries is a liqueur obtained from the hydroalcoholic infusion of the organic myrtle leaves collected during the year when they are rich in essential oils that define the flavor. The first sip recognizes the typical aromas of Sardinia in all their complexity.
Palinuro is an organic wine produced by the San Salvatore 1988 farm, dedicated to the myths of the city in the heart of Cilento told in Virgil's Aeneid. A white with a straw yellow color with greenish reflections and a fragrant bouquet of apple, pear, plum and floral and herbaceous scents. Fresh and balanced on the palate, it has a pleasant minerality that enhances its drinking.
Plantation Fiji is a rum distilled in the South Pacific Distillery in the Fiji Islands, in 2009. The nose is intense, it opens with aromas of prickly pear and woody notes, then moving on to more fruity and spicy aromas, such as banana, pecan and nutmeg. On the palate it's rich and round, with hints of vanilla caramel, cocoa, ginger beer and notes of quince, hazelnut and coconut.
Sperone is a blend of Merlot, Cabernet Sauvignon and Montepulciano grown in the vineyards between the Roman castles and the Pontine countryside, on volcanic soil. The color is an intense red, while the nose prevails notes of small red fruits and toasted hints. The taste is rich, pleasantly sapid, and a tannin that makes itself felt just enough.
Auslese Cuvée is a sweet wine from the historic Austrian cellar Kracher, which presents itself to the eye with a straw yellow color of great intensity, while on the nose there are aromas of banana, lychee, wildflower honey accompanied by mineral notes. On the palate it's sweet, but with freshness and flavor, as well as an aromatic complexity that refers to exotic fruit and lemon.
The Castelnau stopper is the practical cap made by the French Maison, with its own brand. Also ideal as a gift idea and, above all, useful!
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whiskey, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it is soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish. Now also with 2 Japanese style glasses.
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