The Myrtle Green of Sardinia from the Bresca distilleries is a liqueur obtained from the hydroalcoholic infusion of the organic myrtle leaves collected during the year when they are rich in essential oils that define the flavor. The first sip recognizes the typical aromas of Sardinia in all their complexity.
The Bresca Dorada Company was born in Cann'è Frau, 17 km from Muravera in the province of Cagliari in 1986. It is an oasis rich in scents, colors spread over 7 hectares of uncontaminated land. The founders Paolo Melis and Enrico Diana, from beekeeper families, start with the production of a very high quality honey that will be their fortune. Later, and in an absolutely natural way, the production of jams and liqueurs such as myrtle are born, which represent more than ever the identity of Sardinia. This love for the land, for the environment and its preservation, after a few years led to the conversion of organic land with a lot of certification in 2012 by the control body "Suolo e Salute".
The Mirto Verde of Sardinia bio is produced according to natural processes with strictly biological raw materials, which do not alter its genuineness but enhance its pure essences, without adding additives and dyes, respecting the ancient traditions with which this liqueur has been produced since time immemorial
Volume: 50 cl
Producer: Bresca Dorada
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