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The Müller Thurgau Tramin is a tasty and fresh white Alto Adige DOC. The processing of the homonymous grapes produces a wine with a 100% Tramin essence and an aromatic taste.
Pietragrande is an intriguing Chardonnay of charm that conquers for its aromatic elegance and delicate persistence, embellished with a touch of Sauvignon.
The work of Sergio Zenato enclosed in a bottle. The essence of a dream, of an inspiration and the great love for his own land.
The Capolemole Bianco from the Marco Carpineti winery is a white wine from Lazio with the Lazio PGI denomination. A product with an authentic and unmistakable taste given to it by the processing and use of only Bellone grapes.
Selida Gewürztraminer is a South Tyrol DOC with a fresh and harmonious taste deriving from fruity and floral scents of only Gewürztraminer grapes. A white signed Tramin perfect for light lunches.
Piedmontese white wine with good intensity and structure, the Gavi is a Cortese grape variety to which the Olim Bauda seal ensures sustainable cultivation and without chemical herbicides. Gavi is fresh, ideal for savory dishes of fish and shellfish.
Pecorino Pasetti is a young wine that strongly expresses the elements of its native territory, Abruzzo. A fresh and soft Pecorino DOP suitable for tasty culinary combinations.
The Trebbiano Verde, a vine of remote origins that the ancient Romans called virdis for the characteristic color of the berries and known today with the generic definition of Verdicchio, was cultivated in the Roman countryside, where before the phylloxer crisis, it was the reference white grape. This is the terracotta Amphora, with indigenous yeasts, a journey back in time.
Verdicchio, grape variety of ancient origin that the ancient Romans called virdis due to the characteristic color of the berries, was cultivated in the Roman countryside, where it was the reference white grape before the phylloxera crisis. At our winery we believe it can express the unique and irrefutable characteristics of the great white wine that it is.
Orci is Trebbiano vinified in terracotta amphorae with maceration on the skins for three months.
The Sauvignon Vigna Castel Ringberg is an award-winning white from the South Tyrolean Elena Walch winery. Its elegant taste is due to the use of homonymous grapes that also give it that typical character of alpine freshness.
A pleasant and immediate Arneis, produced by the Negro family, one of the first to vinify dry Arneis, since 1970.
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