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Pinot Bianco Alois Lageder is the most common white wine in Alto Adige, cultivated as a vine since the end of the nineteenth century. It has a bright color with greenish reflections, the nose shows fruity hints of apple, pear, citrus fruits. It's a dry and well balanced wine that goes perfectly with fish starters, salads and white meats.
The Biancolella white wine by Cantine Migliaccio contains the identity and history of the island of Ponza, pearl of the Mediterranean. It has a straw yellow color with bright golden reflections, an intense bouquet of fruit and citrus fruits, which give the wine that special mineral note that enhances the finish.
Merlino is Conte Vistarino's Pinot Grigio produced in the Rocca dè Giorgi estate in the heart of the Oltrepò Pavese in Lombardy. The color is intense yellow, typical of this vine, the aroma is characterized by notes of yellow and white paste fruit, pleasant and full-bodied on the palate.
Saint Valier is yet another Pinot Noir, vinified in white, by Conte Vistarino, produced in Rocca dè Giorgi in the Oltrepò Pavese now famous for good wine lovers. It has an intense yellow color, an aroma with distinct notes of golden apple, peach, apricot and a slight hint of strawberry. On the palate it is fresh, with an excellent acid balance and one.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
Chardonnay from Chardonnay grapes vinified as a white wine. Its colour is brilliant straw-yellow with greenish highlights, its aroma is intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. The wine noticeably exalts the natural aromas of the grape variety.
The Sauvignon by Gilfenstein is characterized by a fermentation in a steel tank at a controlled temperature of 16 ° C which favors a unique aroma. The bouquet of this wine is exotic, with fruity notes of mango, papaya, lime, red grapefruit, and a typical aftertaste of aromatic herbs such as lemon balm, green tea and tomato leaf.
Gilfenstein's Gewürztraminer has an unmistakable aroma. Fresh and fruity, with lively acidity and marked mineral notes, it leaves the palate with a full and persistent aftertaste.
The Hofstӓtter Riesling has an intense straw yellow, on the nose the fruity notes pervade the glass with hints of yellow peach and pineapple. On the palate it has a good minerality with a well defined acidity that enhances the structure until a luminous and persistent closure.
Gewürz in German means "spice" and like any good Gewürztraminer, Joseph by Hofstӓtter is a white wine with a great aromatic vein, whose aromas of dried flowers and roses expand into the glass in a unique way so strong and pleasant to the nose. Bright straw color, dense and rich, it closes long and very pleasant.
Weissburgunder it's a Pinot Bianco by Hofstӓtter, with a straw yellow color and persistent floral aromas. The taste has a marked acidity, balanced and harmonious like few others.
The Pinot Grigio by Hofstätter shows a bright and brilliant color, the smell of pear is pleasant, well-structured taste, soft to the right point, is the ideal companion for a fish dinner.
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