There are 551 products.
Loading...
Petrara is a Chardonnay produced by the Montecorvino winery from vineyards at the foot of the Lepini Mountains in the province of Latina. It's a wine that does not go through barrels, fresh and young, it maintains a strong sapidity and a mineral taste, characteristics that express the richness of the territory from which it comes, still largely unexplored.
A Biancolella produced in very few examples, expressions of vineyards immersed in the sea, a heroic wine that transmits the sensations and aromas of the dawn of Ponza. Excellent flavor and excellent minerality make drinking dynamic and satisfying.
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
Pantaleo di Cincinnato is a white wine with great personality, capable of expressing the uniqueness of the terroir of Coriano and the extraordinary potential of the Greco grape variety. Its elegance, complexity and freshness make it a wine to discover and appreciate.
Puntinata is a white wine produced by Cincinnato with Malvasia Puntinata, or Malvasia del Lazio, a white grape variety typical of Lazio currently re-evaluated by the Corian winegrowers, which is distinguished by the dark dot on the grapes that have reached maturity. The color is golden yellow, while the nose prevails the typical fruity aromas with herbaceous hints that give freshness to the palate.
Duchessa is a white wine produced with 100% Passerina del Frusinate grapes by the Alberto Giacobbe winery. It has a warm straw yellow with golden reflections, the nose expresses a floral bouquet of ripe fruit, while on the palate it is surprisingly fresh. Given its pleasant acidity it is recommended in combination with aged cheeses and fish.
The Maddalena wine from the Alberto Giacobbe winery is a Passerina del Frusinate IGT with a straw yellow color, with fresh fruit aromas slightly sapid on the palate, with a persistent finish. A wine with good freshness ideal for delicious appetizers and fish appetizers.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
Sansonina is a Lugana DOC natural fermentation of the Zenato winery, born with the idea of strengthening the bond with the Garda area, making the best grapes of the Lugana, those of the Vigna del Moraro Verde. A sensational straw-yellow wine with golden reflections, in which we find the typical aromas of these lands, from almond to exotic fruit, to honey.
The wine is soft, full and balanced, despite its high acidity and alcohol content, and has the delicate aromatic notes typical of the variety.
Calende is a soft and enveloping white from the organic farm La Luna del Casale. It comes from a precise native varietal choice, assembled with international grapes; pleasant, immediate, suitable for a thousand occasions.
From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
Design CODENCODE