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A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
The Barbera varietal first appeared on the hillsides of the Langhe in the early 900’s, at a time when the entire region was engaged in the difficult reconstruction of the vineyards destroyed by the phylloxera aphid. Owing to its rustic nature, it has adapted well to the environment and the particular soil composition of the area.
Each hill, each vineyard even, produces its own particular “Dolcetto”, whose characteristics are well differentiated and easily recognizable. It is thanks to the particular composition of the soil in our Langhe district, rich in mineral salts, that the Dolcetto produced in these areas, as well as boasting a remarkable structure, which Sordo is able to interpret perfectly.
An ancient vine typical of the Cori area, which has always been cultivated in our vineyards. In recent years it has been the subject of studies that have enhanced its organoleptic characteristics, making it rediscovered by the public as a great treasure that has remained in obscurity for centuries.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Cortona DOC compared to other Tuscan denominations is less known, but also expresses the size of its territory; Achelo is the testimony.
1964-2014: fifty years of CAMPOFIORIN.On September 30, 1964, the first harvest of Campofiorin began in the rolling hills of Verona. This wine has therefore turned fifty and has marked the history of Valpolicella, becoming one of the most loved classics of the Italian tradition in the world.
The Poggio Le Volpi Baccarossa wine is a pure Nero Buono, with an intense and luminous color, characterized by aromas of ripe red fruit, cherry in alcohol, accompanied by hints of Mediterranean scrub and a balsamic aftertaste. A full-bodied and elegant wine to combine with dishes with strong flavors.
The Primitivo di Manduria Riserva Anniversario 62 it's a Primitivo di Manduria Riserva of activity produced by San Marzano winery located in Puglia in the towns of San Marzano and Sava. It's produced with only Primitivo grapes and has an intense ruby red color, aromas of plum, cherry accompanied by spicy notes of tobacco. It's full-bodied and structured, ideal with red meats and game.
Giuseppe Quintarelli's Valpolicella Classico Superiore is one of those bottles to be jealously kept in the cellar for special occasions. The aromas of wild herbs and fruit jam are felt in all their typical intensity. The flavor is full-bodied and structured with a mineral aftertaste that conquers the palate.
Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara doc for three generations.
The Tenuta San Guido's Sassicaia is one of the most famous and appreciated Italian red wines. Its legendary history and its special organoleptic notes have made it famous all over the world. A Tuscan red from the Bordeaux blend that ages 24 months in barrique and takes on a full and elegant character. It expresses the best essence of the prized Supertuscan wines.
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