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Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
Lepanto is a Cesanese del Piglio Superiore Riserva DOCG from the Alberto Giacobbe cellars, with an intense red color characterized by aromas of red fruits including plum. On the palate the fruity notes and a full and round taste are confirmed. Pleasant with local cuisine and cheeses.
The Chianti Superiore Santa Cristina dei Marchesi Antinori comes from grapes grown in the vineyards of the renowned Chianti DOCG area. The color is the typical ruby red tending to violet, and the aromas of red fruit such as cherry open up to the nose in a decisive way, recalling the fruity notes also on the palate. Perfect with roasted meat and game.
Pilarocca is the delicious fruit of a grape from a single 1-hectare vineyard near Piglio in Lazio. The variety is 100% Cesanese di Affile, intense ruby red color, balsamic notes on the nose, dark coffee and ripe cherry, long and fruity finish. One of those wines that prefer to age in the bottle for a long time.
The Gran Tiati by Cantine Teanum is a great red with a purple color and the bouquet of red fruit, black cherry, blueberry, cherry, an aftertaste of vanilla and coffee accompanied by smoky notes. It's a structured and balanced wine that goes perfectly with dishes with strong flavors, such as grilled red meats and tasty roasts.
Bolgheri Rosso by Le Macchiole winery represents its purest essence. A wine that can be drunk with pleasure without giving up the right degree of complexity and structure. On the nose there are evident hints of blackberries, cherries and red roses accompanied by strong notes of wild herbs. On the palate it's intense with balanced tannins, thanks to the refinement in barrique for at least 10 months.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
The Pian delle Vigne estate, located six kilometers to the south of the town of Montalcino above the Orcia river valley, has belonged to the Antinori family since 1995. It takes its name from a typical railroad station of the 19th century situated within the estate’s confines and still in use.
The King of Italian wines: Il Barolo DOCG. Prunotto is a historic winery that has contributed and helps to give prestige to an important territory.
The wines of La Tunella embody the fresh liveliness of new and creative energies…but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
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