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Nipozzano Riserva is a wine that embodies the Tuscan winemaking tradition produced in the prestigious estate of Castello Nipozzano, emblem of the Frescobaldi family. The color is an intense ruby red, while the nose is dominated by red fruits, notes of ripe citrus and hints of violet, accompanied by light spicy hints. In the mouth it's complex, harmonious and with good persistence.
Chianti Castiglioni is a wine that well represents its terroir of origin, and is characterized by its pleasantly fruity taste. The color is a bright ruby red, and the fragrant bouquet of cherry, blackberry and wild strawberry combined with intriguing Mediterranean scents. In the mouth it's lively, elegant and round, with a long finish rich in aromas.
Pian di Rèmole is a tribute to the Remole Villa, the historic mansion of the Frescobaldi family in the heart of Tuscany. A wine with a bright purple red color, fruity scents stand out on the nose that are accompanied by spicy and floral notes. An elegant, soft red with a particular pleasant sensation.
San Maria is a Morellino di Scansano produced for the first time by the Frescobaldi winery in 2018. Intense and lively ruby red color, on the nose the bouquet is faithful to the territory of origin with hints of forest fruit from currant to blueberry, combined with citrus and spicy notes, pepper and cardamom. In the mouth it's soft, warm and enveloping, with a pleasant freshness.
Gattinara has been produced by the Travaglini winery since the 1950s on the rocky hills at the foot of Monte Rosa. The color is the typical intense garnet, while the bouquet is characterized by delicate spicy notes combined with a strong minerality, typical of the terroir of origin. In the mouth it's enjoable, full-bodied and pleasantly persistent.
The Gattinara Riserva is produced in the best years and ages for 4 years in Slavonian oak barrels. The color is intense garnet, delicate spicy notes and a strong minerality prevail on the nose, thanks to the particular and rich composition of the land on the slopes of Monte Rosa. In the mouth it is fresh, persistent with pleasant aromas of cherry, rose and licorice, with a good tannic consistency.
Gattinara Tre Vigne Travaglini is obtained from Nebbiolo grapes vinified in purity and only in the best vintages such as 2015. The color is an intense garnet red, while fruity hints of plum jam and tamarind stand out on the nose. On the palate it has a good body, with a savory and fresh finish.
Tuforosso is an organic wine produced with mostly Sangiovese grapes, along with other red grape varieties grown in the Sovana vineyards. The color is a lively and intense ruby red, persistent aromas of red fruits and plums prevail on the nose. In the mouth it is dry and warm, with good acidity and soft tannins that envelop the palate.
The Cabernet Sauvignon S.Cristina of the Zenato winery is produced in the vineyards of Peschiera del Garda from grapes for 85% Cabernet Sauvignon and 15% Cabernet Franc. The color is a bright and intense red, while the bouquet is complex, with notes of red fruit, ripe fruit, jam with hints of vanilla, spices up to slight herbal hints. In the mouth it is dry and with soft and velvety tannins.
Brunello and Rosso di Montalcino from the prestigious Col d'Orcia winery in an elegant wooden box.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Moranda is a Bonarda Vivace from Oltrpò Pavese obtained from the native Croatina grape, traditionally called Bonarda, grown in the province of Pavia. It's a sparkling red wine characterized by a dense and deep color and a lively froth. Intense vinous bouquet and pleasantly fresh and dry taste.
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