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Lagrein is a wine with an intense ruby red color, a delicate aroma with typical hints of red fruit such as blackberries and currants, and a floral note of violet, in the mouth it remains rich and juicy, with an intense structure and a slightly spicy finish. .
Giambattista Valli is a ruby red wine, on the nose we can smell pomegranate, cherry and currant aromas, in the mouth it has an intense, aromatic and persistent body.
Bourgogne Pinot Noir is an exceptional wine from the Labruyère Prieur Sélection, with great structure and an intense ruby red color. Olfactory it is fleshy with notes of small fruits of blueberry and blackberry. Also excellent in acidity, Pinot Noir Bourgogne has a fresh and serious finish, at the height of its exclusive organoleptic profile.
Isola dei Nuraghi - Tocco is a very complex wine with hints of red berries and a delicate spiciness of green pepper and Mediterranean scrub. Strong in the mouth but at the same time gentle and persistent.
Isola dei Nuraghi - Sono is a very complex wine with hints of red berries and a delicate spiciness of green pepper and Mediterranean scrub, softened by woody aromas of licorice and vanilla. Smooth and soft in the mouth with a long chocolate finish.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
A regal, important wine with great structure, elegant and velvety. Prized for the method and the sensations it bestows on whoever drinks it.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
The Grand Selection of Villa Montepaldi is a Chianti Classico that is obtained from the Tuscan grape par excellence, Sangiovese, coming from a careful selection of the best vineyards. The nose is characterized by aromas of tobacco and spices, while in the mouth notes of berries and hints of pepper prevail. A great wine whose production is limited to a few bottles a year.
The Chianti Classico Riserva Tagliafune comes from a single vineyard capable of expressing the typical aromas of Chianti and destined for noteworthy aging. The varietal characteristics of Sangiovese stand out on the nose, including aromas of red berry fruits and notes of cocoa. In the mouth it's complex, rich, elegant and of great structure as befits a Chianti Classico.
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