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Motuproprio is vinified in purity from Sangiovese grapes, with the ambition of enhancing its different typical features in a single bottle. The color is a garnet red with ruby reflections, and hints of ripe fruit, orange, licorice and aromas of the Mediterranean scrub stand out on the palate. In the mouth it's elegant, full-bodied with silky tannins and a balance typical of Sangiovese di Toscana.
A regal, important wine with great structure, elegant and velvety. Prized for the method and the sensations it bestows on whoever drinks it.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
Santa Caterina is a Vino Nobile di Montepulciano produced exclusively with Sangiovese grapes from the vineyards located on Colle Santa Caterina in the Trerose Estate. It has a red color with purple notes and a bouquet of red fruit among which hints of cherries in alcohol, currant, blackberry, chinotto and myrtle stand out. On the palate it's soft and sweet at first and then evolves towards a long and elegant finish.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
The Grand Selection of Villa Montepaldi is a Chianti Classico that is obtained from the Tuscan grape par excellence, Sangiovese, coming from a careful selection of the best vineyards. The nose is characterized by aromas of tobacco and spices, while in the mouth notes of berries and hints of pepper prevail. A great wine whose production is limited to a few bottles a year.
The Chianti Classico Riserva Tagliafune comes from a single vineyard capable of expressing the typical aromas of Chianti and destined for noteworthy aging. The varietal characteristics of Sangiovese stand out on the nose, including aromas of red berry fruits and notes of cocoa. In the mouth it's complex, rich, elegant and of great structure as befits a Chianti Classico.
The Barolo del Comune di Monforte d'Alba vintage 2016 by Diego Conterno is a wine made of a garnet red color with orange reflections, and a fragrant bouquet of rose and orange peel. In the mouth it's full, round, with good body and pleasant freshness. An excellent red to be savored with taste on the right occasion.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Cannonau di Sardegna by the Pub Agricolo winery is obtained from the Mamoiada vineyards in the heart of Barbagia, in a land traditionally dedicated to wine. The color is an intense ruby red, while the nose stands out aromas of cinnamon, clove combined with balsamic and herbaceous hints. In the mouth it's round, full-bodied, characterized by fine, elegant tannins and good persistence.
It was Archduke John of Austria who introduced Cabernet to Alto Adige, although it needs rather high temperatures to ripen properly. Dark garnet red color, intense aromas of red currant and herbaceous notes on the nose. On the palate it is structured edotato of soft tannins.
Lagrein is native to Alto Adige, and was initially used essentially for rosé winemaking, but from the 1980s it began to establish itself as a red. The color is a ruby red, initially with violet reflections then over time garnet. On the nose, notes of violets, chocolate and licorice stand out. On the palate it's velvety and endowed with the typical sweet tannins of the Bolzano area.
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