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PN AY18 is another magnificent interpretation of Pinot Noir according to Bollinger, created with a view to continuing the company philosophy that since 1829 has inspired all its champagnes which are recognizable at the first taste. An intriguing and complex nose with notes of honey, fruit jelly, quince and candied citrus fruits. On the palate it is rich and enveloping with a fresh and citrus finish.
PN TX17 is the new series of Champagne Blanc de Noirs born from Pinot Noir grapes vinified in purity. A different Cru for each base year, in this case 2017. The color is a straw yellow with golden reflections. On the nose the bouquet is rich in aromas of cherry stone, fruit jam, dried figs, toasted pastry notes. On the palate it has a good body, pleasantly fresh.
Cuvée 741 is a fantastic champagne produced in France by Jacquesson, with a straw yellow color with light golden reflections, the nose is extremely complex, with hints of candied fruit, citrus, dried fruit and wonderful mineral nuances, on the palate it is round and soft, with a very fresh and persistent finish.
The Collection 243 Louis Roederer intrigues with its bouquet of yellow and spicy fruits associated with lightly toasted, saline and iodized notes. A structure with a strong identity marks the mouth which is at the same time round, juicy and of great limestone, mineral and savory freshness.
One of Scotland's smallest and oldest distilleries, Oban has stood in the coastal town that bears its name since 1794, often described as the gateway between the Highlands and Isles. The Oban 10yo special release 2024 is a delicate whiskey on the nose with elegantly peaty notes, iodine and soft and creamy on the palate with citrus and Mediterranean notes.
One of Scotland's smallest and oldest distilleries, Oban has stood in the coastal town that bears its name since 1794, often described as the gateway between the Highlands and Isles. The Oban 10yo special release 2022 is a delicate whiskey on the nose with elegantly peaty notes, iodine and soft and creamy on the palate with citrus and Mediterranean notes.
Luce Brunello di Montalcino is a tribute to one of the excellent Italian wines produced in the Montalcino vineyards already in the mid-19th century. It has a deep ruby red color, and a bouquet of ripe black fruits accompanied by hints of licorice, tobacco and truffle. An aromatic complexity that we find in the mouth combined with softness, freshness, and velvety tannins that seduce the palate.
"We don't have to invent anything, nature suggests everything. We just need to know how to listen and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity of Valpolicella.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
PN TX17 is the new series of Champagne Blanc de Noirs born from Pinot Noir grapes vinified in purity. A different Cru for each base year, in this case 2017. The color is a straw yellow with golden reflections. On the nose the bouquet is rich in aromas of cherry stone, fruit jam, dried figs, toasted pastry notes. On the palate it has a good body, pleasantly fresh.
Newcomer at the Monte Rossa house: Cabochon DoppioZero, a brut nature that completes the Cabochon family.
Maximum brut by Ferrari is a Trento DOC of great quality, soft and delicate, which comes from a careful selection of only Chardonnay grapes, as in the Ferrari style
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