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Champagne Brut Laurent-Perrier is an icon of French winemaking, an authentic expression of the terroir of Champagne and the savoir-faire of its producers. Its elegance, complexity and versatility make it a perfect wine to celebrate any special occasion.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
Encry Millésime 2015 is a champagne of a single cru, which combines finesse and elegance for a prestigious Gran Cuvée. It is the vintage of Vue Blanche Estelle, the Maison that collects, produces and markets itself, with results appreciated all over the world. The Encry is a surprising discovery of rare pleasures and sublime sensations.
The Brut Metodo Classico is obtained from Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. Fine perlage wine, wide bouquet with hints of ripe fruit, quince, apricot and broadsword pear, accompanied by aromas of custard and white chocolate. The taste is tasty and persistent, with notes of strudel, almond and dried fruit that envelop the palate.
Luce della Vite 2018 is the result of an excellent vintage, fresh spring, the right amount of rain and humidity, hot summer ventilated by gentle breezes. The color is an intense, deep ruby red. On the nose, hints of red fruit prevail, and a slight note of incense and spices that characterize its complexity. In the mouth you can appreciate the elegance of tannins, structure and balance.
A unique Champagne, a grand vin de Champagne expression of a terroir, a vision, a vintage, produced by one of the oldest Maison in France.
With its composition characterized by a high percentage of Chardonnay, Laurent-Perrier Brut is the style signature of the House, offering the freshness, lightness and elegance, constantly showcasing the essential qualities required by Laurent-Perrier.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
The Hors Categorie Collection is the expression of the pure creativity of the Chef de Caves of the Maison Castelnau the oenologist Elisabeth Sarcelet. It's a limited edition cuvée, the result of a unique blend of the best vintages of the most relevant Crus. Aging in wood to enhance the typical characteristics of each grape variety, added sugars in a minimal dose and bottling at low pressure.
Trento DOC Corvée Nature is a sparkling wine with good structure and elegance that pairs perfectly with cured meats and is ideal for elaborate aperitifs. Subtle hints of yellow fruit, bread crust and dried fruit on the palate, fresh with good acidity.
The Rosé Metodo Classico is obtained from Pinot Noir and Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. The color is a salmon pink, close to antique pink, while the bouquet is particularly delicate with hints of red currant and wild strawberry. The taste is rich, accompanied by aromas of almond, pastries and coconut, and has a fresh acidity.
Champagne Charles Heidsieck Brut Réserve has a fine and refined perlage, and an intense and fragrant bouquet among which hints of cocoa and pastry, freshly picked herbs and aromas of white fruit, undergrowth and a certain minerality stand out. In the mouth, fruity notes of peach, almonds, pineapple and candied fruit prevail that envelop the palate in a unique sensation of crunchy softness.
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