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Lanson's Champagne Le Black Création 257 is an elegant and complex brut, a tribute to the history of the maison. A harmonious blend of Pinot Noir, Chardonnay and Pinot Meunier, with reserve wines, aged 4 years on the lees. Notes of fruit, citrus and brioche, fine and persistent perlage. Ideal for aperitifs and refined pairings.
Tenuta Carretta has made important investments both in the vineyards and in the cellar Barolo and this testifies to rare personality and elegance, the constant in favor of quality research work.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Toscano which in this case is offered with a delicious white chocolate and Bronte pistachios which make the final product unique, pleasant and with an exciting aroma. The Egg contains 6 pralines.
The Colomba Massari Cocoa and Chocolate is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the dough an incredible cream-based cream, this colomba is enriched with intense shades of orange and with milk and dark chocolate. The crunchy cocoa surface is covered with dark chocolate pearls and cereals.
Iginio Massari's Colomba is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Chefs, we can taste the new version of excellence in a limited edition with pistachio.
The Romangia Bianco from Cantina Dettori is a powerful wine full of fruit and a lot of tradition; the Cru from the Badde Nigolosu vineyard is a pure Vermentino of a golden color with an intriguing complexity on the nose.
La Hechicera in Spanish means "the sorceress", and it is the seductive taste of this rum that is inspired by the name reflecting the multiple aromas of wonderful Colombia. The color is amber, the notes stand out the typical notes of long aging between hints of spices and leather that mix with notes of candied citrus peel. On the palate it is soft, warm with woody hints and spicy notes and a clean finish.
Il Metodo Classico Riserva V38AG di G. Milazzo è un vino di grande personalità, che esprime l'eccellenza della produzione spumantistica siciliana. La sua complessità aromatica, la struttura elegante e la persistenza del gusto lo rendono un prodotto unico nel suo genere, capace di soddisfare anche i palati più esigenti.
The Lagrein reserve Vigna Castel Ringberg belongs to the top wine line of the winery Elena Walch in which the attention is paid to the vineyard and where the terroir of vineyards owned by the cellar is found.
Riserva Coppo is a quality sparkling wine with a straw yellow color with golden reflections. On the nose it is intense and fragrant, with fresh hints of ripe apple, peach and pear followed by characteristic notes of bread and yeast.
The Cabernet Sauvignon reserve Vigna Castel Ringberg belongs to the top wine line of the winery Elena Walch in which the attention is paid to the vineyard and where the terroir of vineyards owned by the cellar is found.
The Cuvée Prestige Edizione 46 is the forty-sixth edition in the multivintage series of Ca 'del Bosco, which every year interprets the thousand shades of Franciacorta. In this case it expresses the great personality of 139 different wines that compose it, coming from 141 vineyard particles and from 4 different vintages of the precious reserve wines of the renowned Ca 'del Bosco collection.
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