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The Tiri Traditional Colomba, awarded by Gambero Rosso as the best in Italy, represents the pinnacle of Easter confectionery tradition, elevated to new heights of goodness. The soft and fragrant dough is enriched by the unmistakable taste of the Lucanian Staccia Orange, while the uniform and crunchy icing of sugar grains and almonds envelops everything in an embrace of light and delicious sweetness.
Champagne Brut Reserve Philippe Gonet is a champagne that in its classic being is striking for its delicacy and vivacity. Characterized by hints of fruit and citrus on the nose including pear and apple, it envelops the palate with its fresh minerality, inviting you to drink sip by sip. Ideal champagne with fish dishes.
Franciacorta Rosé Mirabella, accompanied by its glass, ready to reveal fruity notes and a delicate perlage. A jewel for the palate, perfect for special occasions or simply to pamper yourself."
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Toscano which in this case is offered in the Black and Milk version. The Egg contains 6 pralines.
With a light chestnut honey appearance, and with a delicate, fresh and light, slightly sweet and fruity aroma, it is ideal for those who want to approach the wonderful world of Rum.
Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour. Our leavened products are the result of research into excellent raw materials.
One of the most popular Maison of Champagne in the Alps. A Champagne that conquers the delicately delicate bouquet and easy approach.
Franciacorta Satèn is a perfect wine for those who love delicate and refined sparkling wines. It is an excellent choice for those who are approaching the world of bubbles for the first time and for those looking for an elegant wine to serve on special occasions. When you taste a Franciacorta Satèn, try to drink it slowly, savoring each bubble. Observe the color, smell the aromas and let the wine melt in your mouth.
Tiri's Salted Caramel Colomba is a taste experience that envelops you in an embrace of contrasting yet perfectly harmonious flavors. A culinary work of art born from the expert craftsmanship of Tiri, where the softness and lightness of the traditional Colomba blend with the richness of salted caramel, created by hand. The process, which requires 72 hours and three phases of kneading, is a ritual that enhances every single ingredient, from the sweet embrace of caramel and chocolate to the delicate salty note of Cervia salt. The result is a masterpiece of balance, an explosion of flavor that has conquered the palates of many, becoming one of our most loved products.
The Dosaggio zero Riserva Letrari is a Trento DOC of the highest level composed of an blend of chardonnay and pinot noir which gives the sparkling wine harmony and elegance with a very interesting olfactory complexity.
No. 3 is the London Dry Gin distilled according to the recipe of Berry Bros & Rudd, the oldest Wine Merchant in London, supplier of the cellar of the English royal house. A classic style, sparkling on the palate and with a perfectly smooth texture. Maximum freshness in a balance of 3 key flavors: Juniper, Citrus and Spices.
The Premier CruAvenay Val d’Or Grand Reserve is a champagne with a golden yellow color, with coppery nuances, the nose is very expressive, with aromatic hints of ripe fruit such as apricot, quince and plum, which then give way to notes of cherry and hazelnut , in the mouth it is extremely expressive on the palate with notes of peach and plum with a candied finish.
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