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The Nireo Abbazia di Crapolla is a "Pinot di Mare", which leaves an indelible mark in flavor and minerality, different from the usual Pinot Neri, with its own soul, with iodized sensations that surround it. Good and worth trying.
A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is covered and decorated with Almonds, and is eniriched with Sultana raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels
The Cuvée Royale by Antinori is a Franciacorta DOCG with a pale yellow color, intense foam and fine and persistent perlage. On the palate stand out the aromas of white pulp peach, bread crust and yeast, with a floral aftertaste that enhances the pleasantness. It's a balanced and lively wine ideal for appetizers based on vegetables, fish or white meats.
Maximum Ferrari sparkling wine with an ideal sugar content to end a meal. A Trento DOC of great freshness and softness that in all its organoleptic facets recalls the wine savoir-faire of the Ferrari winery.
Ron Abuelo Añejo is a blend of selected aged rums, married to perfection by our Master Blender.
The Spumante Verde Pas Dosé is a Classic Method with an intense yellow color with golden reflections, and a lively and persistent perlage, the nose expresses a complex aroma of white flowers, orange water, vanilla and candied fruit, accompanied by sweet notes of honey acacia and brioche bread. with a dynamic and persistent finish.
The Valpolicella Ripasso Classico Superiore Catullo is a wine of medium structure, elegant and pleasantly complex, with warm and silky notes on the palate. Son of Corvina Veronese, Corvinone and Rondinella grapes from vines over 20 years old, Catullo Bertani has a classic, elegant, harmonious and balanced cut.
The artisanal Blackhabana® Panettone features a particularly soft and airy dough, enriched with a delicious dark chocolate and rum cream filling and sweetened with natural Bourbon vanilla from Madagascar, a Slow Food Presidium. Natural leavening, starting with a sourdough starter and 72 hours of painstaking artisanal work, gives the Panettone exceptional softness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream, and mountain butter. Designed for those with a sweet tooth who love the intensity of single-origin cru chocolate and the bold flavor of rum.
Jefferson is an Amaro Importante (important), made with fresh herbs and precious citrus fruits from Calabria, rosemary, oregano, lemons, bitter oranges, grapefruit, bergamot and Sila gentian. We can define it the essence of Calabria, awarded in London as the best herbal liqueur at the World's Drink Awards.
Champagne Brut Laurent-Perrier is an icon of French winemaking, an authentic expression of the terroir of Champagne and the savoir-faire of its producers. Its elegance, complexity and versatility make it a perfect wine to celebrate any special occasion.
Chianti Classico Fontodi is an organic wine that expresses all the character of the Tuscan Sangiovese without giving up a refined elegance. It presents itself with an intense ruby red, while floral scents of violet and toasted notes of cooking and tobacco stand out on the nose. The sip is full-bodied with a long spicy finish.
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