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"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
The careful selection in the vineyard, the use of gravity for all the winemaking phases, along with the attentive care necessary for maturing "sur lie" (on yeasts), ensure the great quality of Henri Bourgeois wines.
International variety, the first fruit of the company's experimentation. An elegant wine with an accentuated varietal expression, offering hints of golden apple and banana, with notes of tropical fruits.
Giorgio Meletti Cavallari’s WINERY is a very young company, which was founded in 2002 along the Tuscan Riviera in the Bolgheri DOC, one of Italy’s most famous vine-growing areas. Our most important wine is cru, the grapes come from our particular Piastraia vineyard. It’s a wine that expresses the perfect balance between power and elegance.
Otto is the Soave Classico produced in Monteforte d'Alpone in the hilly area of the province of Verona where excellent wines are produced. It has the typical light yellow, with marked floral notes of jasmine and fruity aromas of peach and apricot. On the palate it's pleasantly fresh and sapid, reflecting the richness of the volcanic soil from which it comes.
Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara doc for three generations.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
The Salt-elli Easter Egg is made with milk chocolate coated with roasted and salted peanut grains. A real gluten-free goodness by Maglio.
Nero d'Avola Versace is one of the labels of the Great Stylist collection of the Sicilian winery Feudi del Pisciotto. The color is the typical intense ruby red, while among the aromas the notes of currant, blueberry and cherry stand out. On the palate it's full-bodied and of rare elegance, with a great overall harmony.
Chardonnay Alberta Ferretti is part of the Grandi Stilisti collection by Feudo del Pisciotto, and the label designed by the Italian stylist well represents the international character of the grape. The color is a warm straw yellow, while the typical fruity notes of yellow peach and pineapple stand out on the nose. On the palate it is fresh and with a pleasant and persistent savory finish.
A great classic among champagnes: Réserve Brut Pol Roger is a cuvée made up of Pinot Noir, Pinot Meunier and Chardonnay in equal parts. In its extreme refinement, the Réserve Brut expresses all the style and know-how of its maison.
The Pinot Grigio 2022 Sanct Valentin is a wine with a straw yellow color, with light golden reflections, fragrant notes of pear, peach and white pulp, with delicate hints of passion fruit and candied citrus.
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