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Moch Caol Ila is a pure barley malt Scotch Whiskey with a particularly delicate taste. A distillate characterized by particular aromas and numerous awards assigned.
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
From the oldest vineyard in the region, Urban is an excellent wine produced by an oenological project that represents the work of 300 vintners tied to this land for generations, capable of expressing all the elegance and the incomparable scents of a unique terroir, experience and local rural culture, always intimately linked to the mountains, nature and rhythms.
A Blanc de Blancs thick due to a careful selection of the grapes grown in the Mountain Cru of Reims and Côte des Blancs and long refinements, with a minimum of 10 years of maturation on the lees.
The term +4 signifies the multiple meanings of this wine. The number first refers to its production protocol, which requires a minimum of 28 months sur lie, or 4 months more than the official production code.
Blend of grappa from Cabernet, Merlot and Raboso grapes aged for 2 years in Slovenian oak barrels.
Col de Bliss is a Friulian white from the La Tunella winery, with a fresh and elegant taste. An incredibly soft and fragrant wine from the Colli Orientali del Friuli DOC denomination.
The Capolemole Bianco from the Marco Carpineti winery is a white wine from Lazio with the Lazio PGI denomination. A product with an authentic and unmistakable taste given to it by the processing and use of only Bellone grapes. The price refers to the entire package.
The Gin Monkey is 47% alcohol content as 47 are the herbs and spices selected for distillation, which occurs using the pure water of the Black Forest, on the border south west of Germany. The result is remarkable, complex, exciting.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
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