Calamaretti Gentile

The Pastificio Gentile officialised In June 2012 an important cooperation that consolidates not only the use of a 100% Italian wheat, as always done, but the use of the famous Senatore Cappelli wheat kind for the production. The Zampino family is committed every day, with passion and dedication, to convey in the company’s products the spirit of tradition, the value of authenticity and the rediscovery of the food excellence that is at the basis of the carefully selected raw materials. Natale Zampino is the beating heart of the pasta factory; the experience he built in many years of work allows him to recognize the right point of drying after systematic and accurate controls in the moist cells, perfectly designed to carry out the drying process according to the “Metodo Cirillo” . No machine can ever replace the touch of the Pastaio in the different  production phases, mainly in the control following the drying: it is important to “know how to look at” the macaroni, you need skill and intuition to “feel” the dough with your teeth, to perceive the vitreous resistance. to the superior quality pasta newbies we do not recommend turning the pasta during cooking.

Weight: 500g

Coocking: 16 min.

Shelf life: Best before 26-07-2019

Ingredients: Flour durum wheat senatore cappelli.

Region: Gragnano

Name: Pasta di Gragnano

Download: Scheda tecnica Calamaretti - (1.6 MB)

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