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The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc. The phrasing of its taste is highly elegant, with a crescendoing finish.Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.
The Pinot Grigio Jesera di Venica & Venica has an intense, dry, full, dry, soft, rightly and good acid taste.
Gilfenstein's Gewürztraminer has an unmistakable aroma. Fresh and fruity, with lively acidity and marked mineral notes, it leaves the palate with a full and persistent aftertaste.
Cupido is the red of Casata Mergè produced from the Cesanese and Nero buono vines, in the area of Lazio between Frascati and Monte Porzio Catone, with a wine vocation from Roman times. Made by a ruby red color and fruity aroma, it's pleasantly drunk with a long and persistent finish.
Morandina is a Valpolicella DOC by Prà winery that takes its name from the biological vineyard in the upper valley of Mezzane in the province of Verona. The color is a deep red with violet reflections, while on the nose we find hints of red berries and spicy notes. It is a fresh wine with good minerality and persistent tannins. Ideal if cooled and accompanied by a slice of seared tuna.
The Grappa Libera Nos A Malo 3 Annate is a grappa aged in Romanian and French oak barique for 3 years. Fragrant, soft and full flavor as in the best tradition of Antica Distilleria Attilio Dalla Vecchia.
Oppidum Sant’Andrea is a white Moscato di Terracina PDO with a fruity flavor and intense aroma. An award-winning wine of excellence, an expression of quality and the result of 100% Moscato grapes.
The Blanc de Blancs by Louis Picamelot is a Brut Méthode Traditionnelle with an intense yellow color with green reflections. Particularly fresh on the palate, fruity aromas stand out that enhance the high quality of the Chardonnay grapes from which it comes. Ideal for an aperitif and especially to accompany Asian cuisine.
PN AY18 is another magnificent interpretation of Pinot Noir according to Bollinger, created with a view to continuing the company philosophy that since 1829 has inspired all its champagnes which are recognizable at the first taste. An intriguing and complex nose with notes of honey, fruit jelly, quince and candied citrus fruits. On the palate it is rich and enveloping with a fresh and citrus finish.
The Scuppoz Anice Stellato is an anise-based liqueur with high quality raw materials that outline its character, aromas and taste. It should be drunk cold, ideal with coffee or even served as an aperitif.
Tuforosso is an organic wine produced with mostly Sangiovese grapes, along with other red grape varieties grown in the Sovana vineyards. The color is a lively and intense ruby red, persistent aromas of red fruits and plums prevail on the nose. In the mouth it is dry and warm, with good acidity and soft tannins that envelop the palate.
Characterized by a complex and pleasant nose in the discovery of hints La Firma Cantina del Notaio is a pure Aglianico del Vulture of great depth and balance.
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