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Barolo Rocche di Castelletto Cascina Chicco is a complex, elegant and full-bodied wine with a warm and pleasant drink. Hints of raspberry liquorice jam and spicy notes and a soft, powerful and harmonious palate.
A Nebbiolo born from the bond of the Monsupello winery with the territory and its history: a vine that was once widespread in Oltrepò. Varietal aroma of raspberry, violet, strawberry and jam, an ample and full palate with a fine tannic texture.
The Pinot Grigio from the Gaffer von Feldenreich winery is a wine with an intense straw yellow color, the nose is incredibly fragrant, with notes of Renetta apple and Kaiser pear, and some hints that bring back vanilla and incense. In the mouth it is full-bodied, taut and vibrant, with a long and very persistent finish.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
The Syrah Aqua di Venus produced by Tenute Ruffino is a pale pink wine, the nose is extremely aromatic, very fine, with intense aromas from which it is possible to distinctly distinguish the smell of strawberry accompanied by subtle spicy notes. On the palate it is decisive, with character, all of which heralds a long, irrepressible and extremely mineral finish.
The Müller Thurgau Tramin is a tasty and fresh white Alto Adige DOC. The processing of the homonymous grapes produces a wine with a 100% Tramin essence and an aromatic taste.
Refosco di Torre Rosazza shows an intense ruby red with violet hues. On the nose it stands out with hints of lime, boxwood and fruity hints including pink grapefruit and tropical fruits; in the mouth it is very fresh and has mineral notes.
Barbera d'Alba di Ceretto "Piana" has an intense ruby red color with violet reflections, it has a full and decisive aroma, notes of red pulp fruit blend with rose and violet petals, the taste is rich, fruity , enveloping, with fine tannins and a very long-lasting finish.
The Grand Cru produced by the Maison Pierson Cuvelier is a champagne with a fine and persistent perlage, the nose exudes a deep scent of white pulp fruit, accompanied by born of bread crust. In the mouth it is extremely intense, with excellent balance and with a long and persistent finish.
The Filippi Pasticceria offers the 100% Evo Oil Christmas Cake, a leavened product for all those who are allergic to milk and its derivatives. Panettone 100% Evo oil is a Christmas dessert with only 100% extra virgin olive oil with candid oranges from Calabria.
Kolbenhof is the Gewurztrzaminer di Hofstätter with a straw yellow color and aromas of peach, litchi, yellow rose, apricots, sage and exotic scents. The taste is fresh and persistent with fruity notes.
Brut Classic Method Sparkling Wine from the Cotarella Family is a sparkling wine with a fine and persistent perlage. It has a straw yellow color with greenish reflections, the bouquet opens with fruity hints and floral notes, which mix with vanilla and the sweetness of the wood. On the palate it is fresh and structured with a pleasant drink.
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