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The Mare Chiaro by Ippolito winery is a tribute to the marvelous sea of Cirò, obtained from excellent quality Greco Bianco grapes, testifying the will of the winery to enhance the indigenous Calabrian vines. It appears crystal clear with aromas of tropical fruit and pear, peach and white flowers. On the palate it's very fresh with a final marine note that enhances its Mediterranean essence.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
Xaymaca Special Dry is one of the rums in the Plantation by Ferrand collection assembled in honor of the island of Jamaica from which it takes its ancient name and which contains the essence of the island's production style. Mentioned by Forbes as the best rum in terms of quality/price ratio, Xaymaca is complex and powerful.
Ossidiana is the Merlot vinified in purity by the Artico winery with a ruby red color tending to purple, and a fragrant bouquet that ranges from aromas of cherry in spirit to red fruits. On the palate it's fresh, saline and with good acidity, and an elegant tannin. A representative wine of the territory that expresses with each sip.
Lieto (happy ijn italian) as the olfactory and gustatory sensations that fully characterize it. An organic Chardonnay in purity produced in the vineyards of Chiaromonte Gulfi in Sicily on ideal soils for high quality white grapes. The nose is intense and with good persistence, fruity aromas of pear and peach, enriched with floral notes. Full and rich taste, balanced with a pleasantly long finish.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
Loison Cocoa Biscuits are made from a fine blend of cocoa: an exclusive chocolate-biscuit, thanks to the touch of the aromatic sweetness of honey and the mastery of Loison.
Talisker Skye is a Single Malt Scotch Whisky that pays a tribute to the Isle of Skye and the sea that surrounds it. Antique gold color, the aroma of peat stands out on the nose, which then leaves room for notes of candied citrus, pepper, caramel, honey, dried fruit and salty hints. In the mouth the smoking fills the palate, enriched by intense spicy aromas, good minerality and a clean finish.
Pecorino is a native vine that has been cultivated in the Marche in the Ascoli countryside since Roman times in the 2nd century BC. The color is an intense straw yellow, while the bouquet is characterized by floral and ripe fruit aromas. In the mouth it is structured, persistent, savory and with the right degree of acidity.
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whisky, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it's soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish.
Cuprese is an organic wine that represents the true symbol of the Colonnara winery, it perfectly embodies the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out, then leave room for complex notes of flint. On the palate it's full-bodied and balanced.
Rigoletto is a passito wine made from Trebbiano di Lugana grapes grown on the S.Cristina estate. It has a lively golden yellow color, with an intense bouquet of floral notes, beeswax and hints of vanilla. On the palate it has a good body, with a good aromatic persistence expressed by sweet aromas of acacia honey.
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