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From a rigorous selection of grapes product in the best areas of the Grand Cru perlo chardonnay such as Avize, Oger, Mesnil sur Oger, the Matiere Encry champagne is born, a champagne of level, complete, immediate with a pleasant breadth and an acid shoulder that invites a new sip.
A man dreamed. He dreamed of grapes in the sun, the soil of his beloved land that could transmit his passion for nature and for dreams. This man, then, pruned and cared for the vines that had planted his ancestors and in his work infused his love and respect for nature.
The wines of La Tunella embody the fresh liveliness of new and creative energies…but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.
Tenuta Carretta has made important investments both in the vineyards and in the cellar Barolo and this testifies to rare personality and elegance, the constant in favor of quality research work.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
Great wines are born in the vineyards and Kurtatsch knows it well: small producers with small handkerchiefs to devote themselves with love and attention to meet the rigid requirements imposed by the cellar to excel in production.
Great wines are born in the vineyards and Kurtatsch knows it well: small producers with small handkerchiefs to devote themselves with love and attention to meet the rigid requirements imposed by the cellar to excel in production.
From a soft pressing, a careful selection of the must flower comes from Valle Bianca, a Frusinate Passerina characterized by a catch of drink and immediate enjoyment. Not to be confused with the Passerina typical of the Marche and Abruzzo.
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
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