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Artisan panettone with cream a boon for spreading. Packaged by hand. Ingredients chosen and selected exclusively from island produce such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and scents.
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
Bitter Chocolate with 32% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate Mono origin is the line created by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already in the plantation.he opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Saint Valier is yet another Pinot Noir, vinified in white, by Conte Vistarino, produced in Rocca dè Giorgi in the Oltrepò Pavese now famous for good wine lovers. It has an intense yellow color, an aroma with distinct notes of golden apple, peach, apricot and a slight hint of strawberry. On the palate it is fresh, with an excellent acid balance and one.
Malfy Gin Original is the classic dry gin produced in Italy using wild juniper berries that grows in the Alps near the Moncalieri distillery, and brought to gradation with the Monviso spring water, the purest in Italy.
Obtained from Merlot grapes, harvested by hand. It stands out for its strong personality that is revealed in a deep red color. By smell good finesse and intensity, the taste is dry, full, tannic.
The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
Diplomatico Mantuano Rum is an excellent blend of rum obtained from sugarcane molasses distilled in a discontinuous alembic pot still with double distillation and left to age for at least 8 years in ex Bourbon oak barrels. The result is an extraordinarily elegant rum that embodies all the taste of tradition.
Duchessa is a white wine produced with 100% Passerina del Frusinate grapes by the Alberto Giacobbe winery. It has a warm straw yellow with golden reflections, the nose expresses a floral bouquet of ripe fruit, while on the palate it is surprisingly fresh. Given its pleasant acidity it is recommended in combination with aged cheeses and fish.
Mirtamaro is a liqueur produced by the Bresca distilleries for the infusion of myrtle berries with herbs from Gennargentu, the large mountainous area in the heart of Sardinia, and from the eastern coast of the island. The result is a liqueur with a full, balsamic and aromatic taste where you can recognize the bitter notes and the hints of citrus fruits, which are difficult to resist.
Rosso di Montalcino by the Ferrero winery testifies to the excellent work done over the years by Claudia Ferrero. Ruby red color with violet reflections, and a large bouquet that recalls the typical and decisive aromas of Sangiovese. A balanced wine with a round, fruity and slightly savory taste, with a long and persistent finish. A bottle that perfectly expresses the terroir from which it comes.
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