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Loison Cocoa Biscuits are made from a fine blend of cocoa: an exclusive chocolate-biscuit, thanks to the touch of the aromatic sweetness of honey and the mastery of Loison.
Talisker Skye is a Single Malt Scotch Whisky that pays a tribute to the Isle of Skye and the sea that surrounds it. Antique gold color, the aroma of peat stands out on the nose, which then leaves room for notes of candied citrus, pepper, caramel, honey, dried fruit and salty hints. In the mouth the smoking fills the palate, enriched by intense spicy aromas, good minerality and a clean finish.
Pecorino is a native vine that has been cultivated in the Marche in the Ascoli countryside since Roman times in the 2nd century BC. The color is an intense straw yellow, while the bouquet is characterized by floral and ripe fruit aromas. In the mouth it is structured, persistent, savory and with the right degree of acidity.
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whisky, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it's soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish.
Cuprese is an organic wine that represents the true symbol of the Colonnara winery, it perfectly embodies the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out, then leave room for complex notes of flint. On the palate it's full-bodied and balanced.
Rigoletto is a passito wine made from Trebbiano di Lugana grapes grown on the S.Cristina estate. It has a lively golden yellow color, with an intense bouquet of floral notes, beeswax and hints of vanilla. On the palate it has a good body, with a good aromatic persistence expressed by sweet aromas of acacia honey.
The Mûre & Cognac de Grande Champagne by François Peyrot has a blackberry flavored liqueur that has a garnet red color, and an intense bouquet that reminds us of a particularly sweet and juicy blackberry hint. In the mouth it's fresh and creamy, with a good persistence and extremely pleasant. Excellent served chilled or with ice as a French aperitif.
Luce della Vite 2018 is the result of an excellent vintage, fresh spring, the right amount of rain and humidity, hot summer ventilated by gentle breezes. The color is an intense, deep ruby red. On the nose, hints of red fruit prevail, and a slight note of incense and spices that characterize its complexity. In the mouth you can appreciate the elegance of tannins, structure and balance.
The Barolo del Comune di Monforte d'Alba vintage 2016 by Diego Conterno is a wine made of a garnet red color with orange reflections, and a fragrant bouquet of rose and orange peel. In the mouth it's full, round, with good body and pleasant freshness. An excellent red to be savored with taste on the right occasion.
Inspired by the original Augustus Bulleit's bourbon, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did.
Motuproprio is vinified in purity from Sangiovese grapes, with the ambition of enhancing its different typical features in a single bottle. The color is a garnet red with ruby reflections, and hints of ripe fruit, orange, licorice and aromas of the Mediterranean scrub stand out on the palate. In the mouth it's elegant, full-bodied with silky tannins and a balance typical of Sangiovese di Toscana.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
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