Villa Solais Vermentino di Sardegna

In the beating heart of Sulcis, a historic region of southwestern Sardinia, Cantina Santadi was born, a cooperative founded in 1960. This company is not only a wine producer, but a true custodian of Sardinian winemaking traditions, with an eye always on innovation. Over the years, thanks to the dedication of its members and the advice of world-famous winemakers such as Giacomo Tachis, Cantina Santadi has been able to raise the quality of its wines, bringing the authentic character of the territory to the world. Their philosophy is based on respect for the land, on the enhancement of native vines such as Carignano and Vermentino, and on the constant commitment to produce wines that are a pure expression of the Sardinian terroir. Each bottle tells a story of passion, tradition and an unbreakable bond with the island.

Villa Solais Vermentino di Sardegna is one of the jewels of Cantina Santadi, a wine that embodies the essence of the Mediterranean scrub and the sea breeze that caresses the vineyards of Sulcis. Produced exclusively from Vermentino grapes, this white wine is the result of careful selection and vinification that aims to enhance the freshness, aroma and flavor typical of the vine and its territory of origin. The name "Villa Solais" evokes images of ancient sun-kissed homes, reflecting the brightness and vitality that are found in every sip. It is a wine that speaks of Sardinian summers, of inebriating aromas and of a simple but profound pleasure, ideal for those seeking an authentic and refreshing taste experience.

Villa Solais Vermentino di Sardegna presents itself with a visual aspect of a brilliant straw yellow color, often embellished with greenish reflections that underline its freshness and youth. From the point of view of the organoleptic characteristics, the nose opens with an intense and fascinating bouquet, where floral notes of hawthorn and broom stand out, citrus notes of grapefruit and lemon, and fruity hints of white peach and green apple. There is no shortage of delicate herbaceous nuances and a light mineral note that adds complexity. On the palate, it is a dry, savoury and vibrant wine, with excellent freshness balanced by a pleasant softness. The finish is persistent, leaving an aromatic and slightly almondy aftertaste in the mouth, typical of Vermentino. As for food pairings, Villa Solais Vermentino di Sardegna is extremely versatile. It is ideal to accompany fish and seafood dishes, such as mixed grills, steamed shellfish, oysters and seafood first courses. It also goes beautifully with light appetizers, such as rice or cold pasta salads, grilled vegetables and soft fresh cheeses. Its freshness also makes it an excellent companion for simply cooked white meats and for refreshing aperitifs.

Serving temperature 8°- 10°C

Production area: Sardinia

Vintage: 2024

Alcohol: 12.5%

Capacity: 75 cl.

Company: Cantina Santadi

Vine variety: Vermentino 85%, Nuragus 15%

Denomination: Vermentino di Sardegna DOC

Recommended pairings: Light appetizers, Fish-based dishes, Seafood, Mixed grills, Steamed shellfish, Oysters, Grilled vegetables, White meats, Fresh soft cheeses

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