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Red wine importantly, meditation, also called Black Ribolla is one of secure indigenous origin grape varieties of the eastern hills of Friuli. The Tunella in wines you can find all the generous freshness of new energies and creative ... but history, memory and tradition are still solid and constant reference points of a present that day by day builds the future.
A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.
The wines of La Tunella embody the fresh liveliness of new and creative energies…but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
Montepulciano d’Abruzzo Marina Cvetic is a red that expresses the fundamental characteristics of the homonymous grapes of origin, signed by Masciarelli. A wine with an original character designed, like the whole line, for the most demanding palates.
Essence Satèn is an elegant and aromatic Franciacorta DOCG derived from 100% Chardonnay grapes that give the sparkling wine particular delicacy and numerous citrus and fresh hints. An exceptional product by Antica Fratta.
Aphrodisium is a sweet white wine from the Casale del Giglio winery in Lazio: a fresh and enveloping taste deriving from Fiano, Greco, Viognier and Petit Manseng grapes. Aphrodisium is a pleasure for the palate.
The cellar Velenosi borns in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
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