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The Valpolicella Superiore Capitel Nicalò Tedeschi is a full-bodied wine with a complex nose with aromas of undergrowth and vanilla. On the palate it is well balanced and balanced which makes it elegant and pleasant.
Quona Chianti Rùfina Riserva I Veroni is a pleasant and persuasive complex wine with hints of ripe red fruits, tobacco spices and a full, velvety, dense palate with a long persistence.
Chianti Rùfina I Domi by I Veroni is a pleasant wine with red fruit and berries with a savory hints and balanced palate thanks also to the texture of tannins that make it particularly elegant.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
In the past, farmers paid considerable attention to the influence of the planets and the moon phases. Before starting to work in the fields or in the cellar they would always check them to find out when the best moment to start work was. We use the moon. A key aspect of the productive life of Josko Gravner.
In the past, farmers paid considerable attention to the influence of the planets and the moon phases. Before starting to work in the fields or in the cellar they would always check them to find out when the best moment to start work was. We use the moon. A key aspect of the productive life of Josko Gravner.
Monsordo Ceretto is a wine with an international flavor thanks to the blend used which gives very pleasant hints of ripe red fruit and spices. Produced organically, Monsordo Ceretto is easily combined with many traditional Italian meat dishes.
The Chianti Classico Riserva produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with intense aromas of chocolate, fruit in alcohol and licorice, with some balsamic notes and flower petals. In the mouth it is extremely intense and remarkably balanced, with a long and very persistent finish.
The Chianti Classico produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with hints of violets, tobacco and black pepper, accompanied by drier and more balanced notes. In the mouth it is quite savory and warm with an aromatic and persistent finish.
Crémant de Loire Brut is produced by the Domaine Des Sablonnières, with a straw yellow color with greenish reflections and a fine and persistent perlage, on the nose it expresses clumpy hints, with notes of yellow fruits accompanied by hints of pastry. In the mouth it is fine and creamy, extremely lively and perfectly balanced.
Fermata 125 is an Etna Bianco DOC, it is a wine with an intense straw yellow color with slight reflections on the green, at the datum it is lashing and aromatic, with mineral notes accompanied by light hints of white fruit. In the mouth it is perfectly balanced and of considerable power, the finish is long and persistent.
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