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Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
Massimago Amarone della Valpolicella is the maximum expression of a long and constant confrontation between man and nature. The verticality, fullness and complexity of its line are reminiscent of the purity of traditional Amarone and the best way to savor it is by sharing it with your closest friends.
Rosso San Giovenale is a wine with a strong personality, identifiable in the power of the fruit. With its scents of wild berries in syrup or in alcohol and the sweet notes of withering alongside the woody spiciness, in a warm, pleasant direct body and the caressing tannins that unite the San Giovenale labels.
Habemus San Giovenale is a solid reality, a point of arrival and departure for the quality wine of the entire Lazio region, round and impenetrable, with a velvety and caressing tactility. An excellence recognized by all sector critics. not just a sensory experience of a great level, but a new story, a pioneering action.