There are 104 products.
The organic Primitivo of the Fatalone winery was born in the heart of the Murgia in the countryside of Gioia del Colle. It has a ruby red color with violet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it's soft and harmonious, with hints of plum, black cherry and notes of blackberries and mulberry, with a final almond aftertaste that makes it unique.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
The name of this wine is a tribute to Fregellae, the most important Roman colony of southern Lazio. Here the Pampanaro, Maturano, Capolongo grapes are grown, which give life to this white with a golden color with greenish reflections and a fruity aroma with notes of flowers, citrus and spices. The taste is full, in perfect balance between flavor and freshness.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
Lieto (happy ijn italian) as the olfactory and gustatory sensations that fully characterize it. An organic Chardonnay in purity produced in the vineyards of Chiaromonte Gulfi in Sicily on ideal soils for high quality white grapes. The nose is intense and with good persistence, fruity aromas of pear and peach, enriched with floral notes. Full and rich taste, balanced with a pleasantly long finish.
Brut Millesimato Biologico is an organic sparkling wine produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane Prosecco Superiore. At sight it's straw yellow with greenish reflections and subtle and long lasting perlage. The nose is delicate and has a harmonious aromatic amplitude. The taste is in perfect balance between acidity and softness, pleasantly persistent.
Salici is the Merlot vinified in purity of Baglio di Pianetto. The color is a ruby red with garnet reflections, the aroma is intense with ripe fruit, marasca cherries, plums and spicy aromas of cloves. On the palate it has a good body, balanced and harmonious.
Cembali is the Nero d'Avola in purity of the Baglio di Pianetto grown in the vineyards of Contrada Baroni in Noto. The color is an amaranth red with ruby reflections, the aroma is intense with ripe fruit, marasca cherries, sour cherries, plums and a spicy vein of cinnamon. On the palate it's rich, a red with a great personality whose long aging gives a light hint of chocolate in the mouth.
Ramione is a blend of Merlot and Nero d'Avola grapes grown between Palermo and Noto. It was the first red wine from Pianetto in homage to the previous owner of the estate, Barone Antonio Palizzolo di Ramione. Aromas of red fruit stand out on the nose, while on the palate it's appreciated the good body between fruity notes, coffee and pepper in a pleasant harmony of sensations.
The Timeo is the Grillo vinified in purity by the Baglio di Pianetto winery on the estate of the Palermo countryside, and whose name is inspired by Plato's namesake. It has a straw yellow color with golden reflections, a bouquet of white flowers, exotic fruit, coffee and roasted cocoa. In the mouth it's fresh, balanced, persistent with a pleasant minerality that seduces the palate.